Handbook of Olfaction and Gustation 2003
DOI: 10.1201/9780203911457.ch47
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Trigeminal Chemosensation

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Cited by 5 publications
(3 citation statements)
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“…As to be expected based on studies of olfactory adaptation to other odours (Cometto-Muñiz and Cain 1995 ), the odour intensity dropped significantly within few minutes after the start of exposure also, when exposed to 0.7 ppm 1,3-DCB, while the odour intensity reported by volunteers when exposed to 1.5 ppm 1,3-DCB vapour dropped only slightly and remained at steady levels. In the afternoon, i.e.…”
Section: Resultssupporting
confidence: 76%
“…As to be expected based on studies of olfactory adaptation to other odours (Cometto-Muñiz and Cain 1995 ), the odour intensity dropped significantly within few minutes after the start of exposure also, when exposed to 0.7 ppm 1,3-DCB, while the odour intensity reported by volunteers when exposed to 1.5 ppm 1,3-DCB vapour dropped only slightly and remained at steady levels. In the afternoon, i.e.…”
Section: Resultssupporting
confidence: 76%
“…The explanation postulated was that total laryngectomy results in disconnection between the upper and lower airways with breathing taking place through the permanent tracheostome and consequently the natural orthonasal airflow will be considerably decreased or totally missing [7], and as the olfactory acuity is regarded a function of the nasal airflow the reduction in nasal airflow is considered a key contributing factor to impaired olfaction following total laryngectomy [12]. Such a theory is supported by the fact that when nasal airflow, resembling natural breathing and sniffing, is re-established using puffs of air from squeeze bottles [13] or prosthetic devices such as larynx bypass that reconnects the nose and lungs [14], improvement in olfactory acuity is evident.…”
Section: Discussionmentioning
confidence: 99%
“…The nasal chemosomatosensory system warns us from potentially hazardous chemicals with sensations such as irritation, tickling, burning, warming, cooling, and stinging in the nasal and oral cavity and the cornea. These sensations alert the organism to potentially harmful stimuli (Doty & Cometto-Muniz, 2003). Pregnant women report hypersensitivity to substances that activate primarily the trigeminal system (Broman et al, 2003;as cited in Olofsson et al [2005]).…”
Section: Correlation Analysesmentioning
confidence: 99%