2012
DOI: 10.2527/jas.2011-4645
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TRIENNIAL LACTATION SYMPOSIUM: Mammary metabolism of amino acids in dairy cows1,2

Abstract: Although in dairy cows the mammary gland (MG) is the major net user of essential AA (EAA) supply, milk protein synthesis from absorbed EAA is not a straightforward process. Early studies identified 2 groups of EAA based on different pattern of mammary utilization: group 1 [Met, Phe (+Tyr), Trp], where MG uptake was similar to secretion in milk protein, and group 2 (Arg, Ile, Leu, Lys, Thr, and Val), where uptake exceeded milk protein output. This review examines the validity of this classification under variab… Show more

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Cited by 110 publications
(131 citation statements)
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“…In contrast to Lee et al (2012a), addition of RPHis resulted in an increase in milk protein concentration, which in turn, together with the numerically increased milk yield, led to an increase in MPY. The milk protein response to RPHis in the current trial may be explained in part by increased DMI and consequent provision of EAA for milk protein synthesis (Lapierre et al, 2012b) and in part to the specific ef-fect of increased dHis supply. Histidine has been shown to be a limiting AA in MP-deficient diets (Lee et al, 2012a), and infusion experiments have also reported a positive effect of His on milk protein concentration and MPY (Kim et al, 1999(Kim et al, , 2001Weekes et al, 2006).…”
Section: Discussionmentioning
confidence: 82%
“…In contrast to Lee et al (2012a), addition of RPHis resulted in an increase in milk protein concentration, which in turn, together with the numerically increased milk yield, led to an increase in MPY. The milk protein response to RPHis in the current trial may be explained in part by increased DMI and consequent provision of EAA for milk protein synthesis (Lapierre et al, 2012b) and in part to the specific ef-fect of increased dHis supply. Histidine has been shown to be a limiting AA in MP-deficient diets (Lee et al, 2012a), and infusion experiments have also reported a positive effect of His on milk protein concentration and MPY (Kim et al, 1999(Kim et al, , 2001Weekes et al, 2006).…”
Section: Discussionmentioning
confidence: 82%
“…Similar to our study, they found decreased lysine and tryptophan in cattle showing clinical signs of ketosis 19 . Not surprisingly, they found a relationship between glucogenic amino acids such as arginine, valine, and glycine which are processed into phosphoenolpyruvate to synthesize glucose, and clinical ketosis 28 . They also found a correlation between clinical ketosis and the levels of ketogenic amino acids such as leucine and lysine, which can be converted to ketones in the liver 29 , and amino acids that are both glucogenic and ketogenic such as tryptophan and isoleucine 19,30 .…”
Section: Discussionmentioning
confidence: 99%
“…The uptake to milk output ratio of AA, as an indicator of mammary AA metabolism, was calculated as the net uptake of AA by the mammary gland, divided by the measured milk output of AA. Glutamic acid and Gln, as well as Asp and Asn milk output were individually calculated by using the proportion of Glu or Gln and Asp or Asn in milk true protein according to mean literature values reported by Lapierre et al (2012).…”
Section: Calculations and Statistical Analysismentioning
confidence: 99%