“…and Torulaspora delbruecki (data not shown), which are all known to occur in food matrices like cheese, yoghurt, wine, maple sap and sugar melasse (Sheneman and Costilow, 1959;Caggia et al, 2001;Petersen et al, 2002;Samaraweera et al, 2003;Passoth et al, 2006). In addition, these species can also be found in the air (Sugita and Nakase, 1998;Sampaio et al, 2001;Yamamoto et al, 2002). In contrast to stored thick juice, no eukaryotes were found in freshly produced thick juice.…”