1962
DOI: 10.1111/j.1550-7408.1962.tb02651.x
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Trichomonads from Poikilotherms: Nutritional and Physiological Notes*

Abstract: SYNOPSIS. Several trichomonads from poikilotherms (Hypotrichomonas acosta, Monocercomonas colubrorum and M. sp., Trichomonas batrachorum, and Tritrichomonas augusta) grew in a nearly‐defined medium to a level of 10–40% that permitted with media containing casein digests; T. augusta (4 strains) grew best. The defined medium contained TEM‐4T (a semisynthetic fat based on beef‐tallow fatty acids) and ascorbyl “palmitate” as sources of fatty acids. Besides ascorbyl palmitate, thiomalic and ascorbic acids, and toc… Show more

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Cited by 10 publications
(5 citation statements)
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References 14 publications
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“…Altho the latter group evolved undoubtedly from monocercomonads, we know of no organism which, like Hypotrichomonas, could be construed to represent a link between these primitive itrichomonads and Tritrichomonadinae. The phylogenetic kinship between a A4onoi-erromonas with a slender axostyle and Hypotrichomonas found support in nutritional and cultivation studies ( 53), which brought out also significant differences in the culture requirements of the 2 former organisms and Tritrichomonas. Additional and perhaps even more convincing evidence of the evolutionary position of Hypotrichomonas came from recent electronmicroscopic studies( 59).…”
mentioning
confidence: 89%
See 1 more Smart Citation
“…Altho the latter group evolved undoubtedly from monocercomonads, we know of no organism which, like Hypotrichomonas, could be construed to represent a link between these primitive itrichomonads and Tritrichomonadinae. The phylogenetic kinship between a A4onoi-erromonas with a slender axostyle and Hypotrichomonas found support in nutritional and cultivation studies ( 53), which brought out also significant differences in the culture requirements of the 2 former organisms and Tritrichomonas. Additional and perhaps even more convincing evidence of the evolutionary position of Hypotrichomonas came from recent electronmicroscopic studies( 59).…”
mentioning
confidence: 89%
“…The correlation of light microscopic( see 35). electronmicroscopic (4,5,30,44,46,58,59,67 $4, and unpu'blished data) and nutritional (53) investigations also has contributed significantly to our understanding of the evolutionary trends among trichomonad flagellates. It was pstulated m e time ago on the basis of light microscopic observations(33,35, 52) that Hypotrichomonas, a trichomonad equipped with a feebly developed undulating membrane but lacking the costa, represented a link between the primitive monocercomonads (subfamily Rlonocercomonadinae) , which possess neither an undulating membrane nor a costa, and the members of the subfamily Trichomonadinae, as represented by Trirhomitus (= Tritrichomonas) batrachorum, all of which have a costa and most of which are characterized by a well-developed undulating memlbrane.…”
mentioning
confidence: 99%
“…phospholipids, glycerides, Tweens and TEM's (tartaric acid esters of beef tallow monoglycerides ;Miller & Johnson, 1960;Soldo, Godoy & van Wagtendonk, 1966a). A s water dispersible sources of fatty acids, the TEM's are particularly effective in promoting growth and have gained increased application in the formulation of culture media for fastidious lipid-requiring micro-organisms (Shorb & Lund, 1959 ;Vogel & Hutner, 1961 ;Lee et al 1962). When one of these substances, TEM-4TY was used as a source of fatty acids for the cultivation of P. aurelia, it was observed that regulation of growth could be achieved by altering the relative concentrations of TEM-4T and stigmasterol in the medium.…”
Section: Introductionmentioning
confidence: 99%
“…Lowering the trypticase concentration narrowed the temperature range for growth of T. augusta (Lee et al 1960). Finally, Lee et al_. (1962) reported that the addition of sjnall amounts of iron and copper to the medium extended the growth of T. augusta from 22°C.…”
Section: Concannonmentioning
confidence: 97%
“…Samuels (1958) reported the growth of T. augusta strain 101 over a pH range of 6.0-8.0. A later investigation on the effect of pH on T. augusta was done by Lee et. (1962) who reported growth in a pH range of 4.0-9.0, with an optimum pit range of 6.0-8.0.…”
Section: -87mentioning
confidence: 99%