Trichoderma harzianum application increases cucumber (Cucumis sativus  L.) yield in unheated glasshouse.

Altintas, Sureyya; Bal, Ugur

doi:10.37855/jah.2005.v07i01.07

Cited by 10 publications

(3 citation statements)

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“…The benefits of Trichoderma application on crop yield has also been shown with the application of T. harzianum to tomato (Bal and Altintas, 2006a), pepper (Bal and Altintas, 2006b), cucumber (Altintas and Bal, 2005), and energy crops (Chirino-Valle et al, 2016). In experiments performed in greenhouses, there was a considerable yield increase when plant seeds were previously treated with spores from Trichoderma (Chet, 1987).…”

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confidence: 96%

Biostimulant Activity of Trichoderma saturnisporum in Melon (Cucumis melo)

Diánez¹,

Santos²,

Carretero³

et al. 2018

horts

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Trichoderma-based biostimulants are considered the most effective plant growth–promoting fungi. The purpose of this study is to determine the effect of two Trichoderma saturnisporum isolates on the growth promotion of melon (Cucumis melo) seeds and seedlings as well as their effect on the performance of the cantaloupe “Charentais” melon crop cultivar Gandalf cultivated under a typical parral-type greenhouse. For these purposes, germination trials and two experiments were performed in a commercial nursery, conventional system, and large plant system. Two experiments were also established for 2 years (two crop cycles) in a commercial greenhouse in Almería, Spain. In addition, we evaluated the influence of these isolates (T1 and T2) on the Charentais melon yield and quality. High values for seedling vigor and root length were obtained by T. saturnisporum T1 (93.50%) and T2 (93.75%) against control (62%). Trichoderma saturnisporum T1 and T2 increased the quality of plants in conventional system and large plant system and can be considered as biostimulant. Trichoderma saturnisporum treatments resulted in significantly larger crop productivity without a negative effect on the fruit quality parameters. Melon productivity increased in T. saturnisporum treatments T1 (13.99%) and T2 (16.04%), while at the same time increases the average fruit weight up to 7.71% for T2 isolate. Trichoderma saturnisporum act as biostimulants for nursing and commercial melon crops without negative effects on fruit quality. This is the first report describing T. saturnisporum as a potential crop yield promoter.

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confidence: 96%

Biostimulant Activity of Trichoderma saturnisporum in Melon (Cucumis melo)

Diánez¹,

Santos²,

Carretero³

et al. 2018

horts

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“…to react (Poldma et al, 2001). On the contrary, a significant increase of cucumber yield was obtained using a dosage of 40 kg ha -1 (Altintas, Bal, 2005). In the current experiment, 2.5 kg ha -1 Trichoderma spp.…”

Section: Resultsmentioning

confidence: 92%

The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions

Stojanović

Petrović

Žuža

et al. 2020

Zemdirbyste-Agriculture

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Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg-1) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg-1) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g-1 FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.

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“…The results showed that the inoculation treatment of Trichoderma sp 0, 50 and 0.75 g of plantation showed higher dry weight of the plant compared with inoculation and inoculation of Trichoderma sp 0, 25 g of cropping (Table I and II). Trichoderma sp allegedly promotes the growth of plants, at least through two different mechanisms: [15] that controls the population of pathogenic microorganisms in the rhizosphere, and influences the physiological processes of plants through mineral dissolution or hormone secretion [20], [21]. The results of demonstrated that micronutrients and phosphates are insoluble to become soluble and available to plants in the root zone of plants infected with Trichoderma harzianum.…”

Section: B Influence Of Tricoderma Sp Inoculationmentioning

confidence: 99%

Effectivity of Trichoderma Asperellum against Water Availability Level in Soybean

Nirwana¹,

Sabahannur²

2018

JOAAT

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This study aims to analyze the effect of Trichoderma asperellum utilization on the level of water availability and nutrient in soybean.. This study was conducted by inoculating of Trichoderma with four dosage levels (without inoculation, 0.025 gram / seed inoculation, 0.050 gram / seed, and 0.075 gram / seed) combined with water level capability with three levels of field capacity (80-100%, 60-80 %, and 40-60%). The results showed that Trichoderma with a dose of 0.075 g / seed with a water level of 80-100% can improve the growth and production of soybean crops.

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Trichoderma harzianum application increases cucumber (Cucumis sativus L.) yield in unheated glasshouse.

Cited by 10 publications

References 0 publications

Biostimulant Activity of Trichoderma saturnisporum in Melon (Cucumis melo)

Biostimulant Activity of Trichoderma saturnisporum in Melon (Cucumis melo)

The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions

Effectivity of Trichoderma Asperellum against Water Availability Level in Soybean

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