2022
DOI: 10.1007/978-3-030-91650-3_21
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Trichoderma Green Mould Disease of Cultivated Mushrooms

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Cited by 5 publications
(2 citation statements)
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“…We hypothesize that calcium carbonate could buffer the pH of mushroom compost during cultivation, as button mushrooms produce oxalic acid as a metabolic product [10]. Keeping the compost pH 6-7 is crucial to mitigate the risk of competitive microorganisms like Trichoderma species causing green mold disease in mushroom cultivation [11].…”
Section: Introductionmentioning
confidence: 99%
“…We hypothesize that calcium carbonate could buffer the pH of mushroom compost during cultivation, as button mushrooms produce oxalic acid as a metabolic product [10]. Keeping the compost pH 6-7 is crucial to mitigate the risk of competitive microorganisms like Trichoderma species causing green mold disease in mushroom cultivation [11].…”
Section: Introductionmentioning
confidence: 99%
“…In addition, issues such as the availability of a single planting variety and strain degradation have resulted in an increasing incidence of diseases and pests, resulting in yield reductions of up to 60-70%, severely restricting the healthy development of the industry [7,13]. In addition, there are issues such as the availability of monoculture varieties and strain degradation Trichoderma species, as representative biocontrol fungi, cause devastating damage to edible mushroom production, posing a serious threat to the development of this industry [14][15][16][17][18]. Trichoderma oblongisporum, for instance, has been reported to cause mycelial withering and death in Lentinula edodes due to its three to five times faster hyphal growth rate and ability to produce extracellular enzymes to attack the host [19,20].…”
Section: Introductionmentioning
confidence: 99%