Triazole fungicides in soil affect the yield of fruit, green biomass, and phenolics production of Solanum lycopersicum L.

Jakl, Michal; Kovač, Ishak; Zeljković, Sanja Ćavar; Dytrtová, Jana Jaklová

doi:10.1016/j.foodchem.2021.129328

Cited by 20 publications

(13 citation statements)

References 35 publications

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“…Many flavonoids are considered to play important roles in plants' tolerance to biotic and abiotic stresses. (Brunetti et al 2013, Zhang et al 2017, Jakl et al 2021a. For instance, transgenic Arabidopsis with high total flavonoids exhibited enhanced tolerance to drought stress compared to wild-type plants (Rao et al 2020).…”

Section: Enhancing Plant Resistancementioning

confidence: 99%

Advances in the application of biosynthesis and metabolic engineering of flavonoids in plants

WANG¹,

LI²,

Yao³

et al. 2022

Biol. plant.

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Flavonoids are secondary metabolites widely distributed in plants. They not only confer a wide spectrum of pigmentation to plant flowers but also protect plants from various biotic and abiotic stresses. Simultaneously, these compounds also offer health benefits to humans. Significant efforts have been made to correlate specific flavonoid production with biosynthetic pathway gene expression. Some structure genes and transcription factors that regulate the biosynthetic pathway have been identified. However, the diverse and complex control of flavonoid accumulation is still not well understood. In this mini-review, we summarized the improvement of flavonoids by genetic engineering from the aspects of flower colour, plant resistance, and benefits on the human diet. A perspective on flavonoid research in plants is provided.

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Section: Enhancing Plant Resistancementioning

confidence: 99%

Advances in the application of biosynthesis and metabolic engineering of flavonoids in plants

WANG¹,

LI²,

Yao³

et al. 2022

Biol. plant.

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“…However, rational management of arable land resources is needed so as to produce biomass for energy purposes without compromising the agricultural production of food and fodder [11]. Thus, the land allocated to plant biomass production for energy purposes should be low use-value land or land excluded Energies 2023, 16, 3788 2 of 19 from agricultural production due to contamination caused by industrialization. In this context, the use of biomass originating from fields polluted with heavy metals [12,13], petroleum products [14], phenols [15], plant protection chemicals [16], etc.…”

Section: Introductionmentioning

confidence: 99%

Calorific Value of Zea mays Biomass Derived from Soil Contaminated with Chromium (VI) Disrupting the Soil’s Biochemical Properties

et al. 2023

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One of the major challenges faced by contemporary agriculture is how to achieve better yields of crops and, consequently, higher biomass, even in unfavorable environmental conditions. This challenge corresponds to the assumptions of sustainable development, wherein it is envisaged that plant biomass should be used on a large scale for heat generation or conversion of biofuels. Keeping pace with observed trends, the following study was conducted in order to determine the effect of Cr(VI) on the net calorific value of Zea mays, to assess the impact of this element on soil enzymatic activity, and to identify the effectiveness of compost and humic acids in alleviating possible negative effects of Cr(VI) toxicity. These aims were pursued by setting up a pot experiment, in which soil either uncontaminated or contaminated with increasing doses of Cr(VI) of 0, 15, 30, 45, and 60 mg Cr kg−1 d.m. was submitted to biostimulation with compost and the preparation HumiAgra, a source of humic acids, and cropped with Zea mays. The plant height, yield, and net calorific value of the aerial parts of maize, as well as its root yield, were determined. Additionally, the activity of seven soil enzymes and the values of the impact indices of compost and HumiAgra relative to the analyzed parameters were determined. It was found that Cr(VI) decreased the amount of energy obtained from the plants by decreasing maize biomass, and additionally by distorting the biochemical balance of the soil. Dehydrogenases, urease, and arylsulfatase proved to be particularly sensitive to this element. It was demonstrated that HumiAgra was more effective than compost in mollifying the adverse effects of Cr(VI) on the activity of soil enzymes and, consequently, on the biomass of Zea mays.

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“…The use of pesticides may also affect pests and diseases to be more resistant, and numerous studies have revealed that this has happened with regard to various pesticides, including pyraclostrobin and azoxystrobin. 10,11 Additionally, the widespread use of pesticides could harm the environment's ecology and endanger human health and food security. 12 To promote sustainable agriculture while safeguarding the environment and human health, investigating mitigation alternatives to conventional pesticide-based farming is crucial.…”

Section: Introductionmentioning

confidence: 99%

“…Triazole fungicides, for instance, may have an impact on additional cytochrome P450 family enzymes that are frequently found in plants, animals, and fungi in addition to the target enzymes and fungi themselves. , This means that triazole fungicides have the potential to inhibit enzyme activities or other systems involved in plant growth, development, and differentiation. The use of pesticides may also affect pests and diseases to be more resistant, and numerous studies have revealed that this has happened with regard to various pesticides, including pyraclostrobin and azoxystrobin. , Additionally, the widespread use of pesticides could harm the environment’s ecology and endanger human health and food security . To promote sustainable agriculture while safeguarding the environment and human health, investigating mitigation alternatives to conventional pesticide-based farming is crucial .…”

Section: Introductionmentioning

confidence: 99%

Review on Pesticide Abiotic Stress over Crop Health and Intervention by Various Biostimulants

Jia,

Kang,

et al. 2023

J. Agric. Food Chem.

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Plants are essential for life on earth, and agricultural crops are a primary food source for humans. For the One Health future, crop health is crucial for safe, high-quality agricultural products and the development of future green commodities. However, the overuse of pesticides in modern agriculture raises concerns about their adverse effects on crop resistance and product quality. Recently, biostimulants, including microecological bacteria agents and nanoparticles, have garnered worldwide interest for their ability to sustain plant health and enhance crop resistance. This review analyzed the effects and mechanisms of pesticide stress on crop health. It also investigated the regulation of biostimulants on crop health and the multiomics mechanism, combining research on nanoselenium activating various crop health aspects conducted by the authors’ research group. The paper helps readers understand the impact of pesticides on crop health and the positive influence of various biostimulants, especially nanomaterials and small molecules, on crop health.

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Triazole fungicides in soil affect the yield of fruit, green biomass, and phenolics production of Solanum lycopersicum L.

Cited by 20 publications

References 35 publications

Advances in the application of biosynthesis and metabolic engineering of flavonoids in plants

Advances in the application of biosynthesis and metabolic engineering of flavonoids in plants

Calorific Value of Zea mays Biomass Derived from Soil Contaminated with Chromium (VI) Disrupting the Soil’s Biochemical Properties

Review on Pesticide Abiotic Stress over Crop Health and Intervention by Various Biostimulants

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