Triacylglycerol lipase, OsSG34, plays an important role in grain shape and appearance quality in rice

Abstract

SUMMARYOptimal grain‐appearance quality is largely determined by grain size. To date, dozens of grain size‐related genes have been identified. However, the regulatory mechanism of slender grain formation is not fully clear. We identified the OsSG34 gene by map‐based cloning. A 9‐bp deletion on 5’‐untranslated region of OsSG34, which resulted in the expression difference between the wild‐type and sg34 mutant, led to the slender grains and good transparency in sg34 mutant. OsSG34 as an α/β fold triacylglycerol lipase affected the triglyceride content directly, and the components of cell wall indirectly, especially the lignin between the inner and outer lemmas in rice grains, which could affect the change in grain size by altering cell proliferation and expansion, while the change in starch content and starch granule arrangement in endosperm could affect the grain‐appearance quality. Moreover, the OsERF71 was identified to directly bind to cis‐element on the mutant site, thereby regulating the OsSG34 expression. Knockout of three OsSG34 homologous genes resulted in slender grains as well. The study demonstrated OsSG34, involved in lipid metabolism, affected grain size and quality. Our findings suggest that the OsSG34 gene could be used in rice breeding for high yield and good grain‐appearance quality via marker‐assisted selection and gene‐editing approaches.