Trends of pesticide residues in agricultural products in the Chinese market from 2011 to 2020

Zhou, Jiajun; Yu, Yang; Fang, Zhi; Liang, Jiahao; Tan, Yijin; Liao, Chanjuan; Gong, Daoxin; Liu, Wenyu; Liu, Guanxin

doi:10.1016/j.jfca.2023.105482

Cited by 8 publications

(3 citation statements)

References 46 publications

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“…RF rice bran paste = c 3.12 (8) where a is the RPC with water content (%); s is the added salt weight (%); b is the resultant 100 g salted food water content (%); c is the thiamine of vegetables pickled in salty rice bran (mg/100 g); and 3.12 is the thiamine content of rice bran paste (mg/100 g).…”

Section: Rfs For Salted Foodsmentioning

confidence: 99%

“…Food consumption data and chemical composition data have often been derived at different food levels. Food consumption data are normally obtained from dietary surveys on foods including composite foods [3] by food recording or recall methods for free-living individuals, while chemical compositions, especially residual pesticides, veterinary drugs and feed additives, have been predominantly determined through monitoring and testing on RPCs and RPC derivatives [4][5][6][7][8]. The RPCs and RPC derivatives consumption data are more suitable for the assessment of dietary exposure to those chemicals [2].…”

Section: Introductionmentioning

confidence: 99%

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Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan

Koyama,

Nakamura,

Kiuchi

et al. 2024

Foods

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The reverse-yield factor (RF) database was developed for qualitatively and quantitatively disaggregating Japanese composite foods into raw primary commodity (RPC) ingredients. Representative equations for four types (dried, salted, fermented and mixed foods) were developed to calculate RFs using the food content and composition data for composite foods listed in the Standard Tables of Food Composition in Japan—2020—(STFCJ), published by the Ministry of Education, Culture, Sports, Science and Technology of Japan. Out of 1150 composite foods identified in the STFCJ, RFs for 54 dried, 41 salted, 40 fermented and 818 mixed foods were obtained. RFs for 197 mixed foods could not be calculated because these foods were produced from ingredients with no specified information and/or through complex processing. The content and composition of Japanese composite foods would be interpreted representatively by RFs in the developed database.

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Section: Rfs For Salted Foodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan

Koyama,

Nakamura,

Kiuchi

et al. 2024

Foods

View full text Add to dashboard Cite

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“…However, the persistence of pesticide ingredients in crops may damage the quality of fruit and is often linked with an extensive range of possible human health threats, extending from short-term effects alike nausea and headache to chronic impacts like carcinogenesis, cytogenetic damage, neurotoxicity, endocrine disruption and infertility (J. F. W. C. A. Commission, 1993;Mansour, 2004;Rivas et al, 2007;Zhou et al, 2023). Pesticide use on food commodities is regulated through many authorities at national and global levels (Food and Agriculture Organization of the United Nations, 2016; Nougadère et al, 2012) and standard MRLs have been established to minimize the exposure of consumers to detrimental or needless intake of pesticides.…”

Section: Introductionmentioning

confidence: 99%

Assessment of flusilazole residues on apples: Detection, quantification and health risk implications

Amin,

Sheikh,

Jan

et al. 2024

Biomedical Chromatography

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Apple, a major fruit of temperate Himalayas, is sprayed with chemical pesticides around 12 times during the cropping season. Various systemic and contact fungicides are applied for the management of major diseases. In order to manage disease, flusilazole 40 EC is frequently used. However, excessive chemical application has been found to be detrimental for consumer safety. Keeping in view consumer safety, risk assessment, the half‐life and waiting period for flusilazole 40 EC were evaluated on the Red Velox variety of apple. The QuEChERS (quick, easy, cheap, effective, rugged and safe) method and high‐performance liquid chromatography were adapted for sample processing and analysis, respectively. The recovery percentages of flusilazole at three fortification levels (0.04, 0.09 and 0.50 mg kg−1) were 98.85, 99.83 and 98.98%, respectively. Flusilazole at the recommended dose (80 g a.i. ha−1) left an initial deposit of 0.733 mg kg−1, which dissipated by 93.45% in 60 days and was non‐detectable beyond this period. Meanwhile flusilazole at double the recommended dose (160 g a.i. ha−1) left an initial deposit of 0.913 mg kg−1, which dissipated by 93.43% in 70 days and was non‐detectable beyond this period. Based on the maximum residue limit of 0.3 mg kg−1 as prescribed by the Codex Alimentarius Commission, a waiting period of 28.74 and 46.03 days was recorded for single and double doses, respectively. Moreover, in order to assess the consumer risk, theoretical maximum residue contributions (TMRCs) were derived using flusilazole residues (average and maximum) recorded at various time intervals and compared with the maximum permissible intake, which was found to be 0.42 mg per person per day. Based on the average per capita daily consumption of 6.76 g apple in India, the TMRC values were computed. Although the values of TMRC decreased below maximum permissible intake at the first day after application, indicating minimal consumer health risks, fruits sprayed with a double dose of flusilazole carried the risk even up to the tenth day after flusilazole application. The results of the present study will be valuable for safe and timely use of flusilazole on apple.

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Evaluation of kale genotypes on the nutritional indices and oviposition decisions against Plutella Xylostella (Lepidoptera: Plutellidae)

Hasan,

Zahoor,

Rashid

et al. 2024

Vegetos

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Trends of pesticide residues in agricultural products in the Chinese market from 2011 to 2020

Cited by 8 publications

References 46 publications

Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan

Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan

Assessment of flusilazole residues on apples: Detection, quantification and health risk implications

Evaluation of kale genotypes on the nutritional indices and oviposition decisions against Plutella Xylostella (Lepidoptera: Plutellidae)

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