1991
DOI: 10.1007/978-94-011-3290-9_2
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Trends in the Transformation of European Agriculture

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Cited by 13 publications
(6 citation statements)
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“…In the Mediterranean regions, the pattern of agriculture is diverse. A market‐oriented type of agriculture with crop cultivation predominates but considerable areas of traditional small‐scale agriculture still occur (Kostrowicki 1991). According to recent studies on climate change in Europe (Hulme and Carter 2000), Spain will see increasing temperatures and dryness, mainly in the south and east of the country, and an associated displacement of cereals northwards (Olesen and Brindi 2002).…”
Section: Discussionmentioning
confidence: 99%
“…In the Mediterranean regions, the pattern of agriculture is diverse. A market‐oriented type of agriculture with crop cultivation predominates but considerable areas of traditional small‐scale agriculture still occur (Kostrowicki 1991). According to recent studies on climate change in Europe (Hulme and Carter 2000), Spain will see increasing temperatures and dryness, mainly in the south and east of the country, and an associated displacement of cereals northwards (Olesen and Brindi 2002).…”
Section: Discussionmentioning
confidence: 99%
“…Five major agricultural regions can be discerned in Europe as described by Kostrowicki (1991). These regions are determined by both environmental and socioeconomic factors.…”
Section: Agriculture and Forestry In Europementioning
confidence: 99%
“…Moreover, due to seasonal temperature changes, the geographical alteration of the distribution of insect vectors enhances the risk of infectious diseases. Concerning agriculture, as classified by Kostrowicki (1991) and stated by Maracchi et al (2005), Mediterranean countries are in the so-called third zone, characterized by diverse patterns of agriculture, ranging from a marked oriented type with mainly typical crop cultivation (e.g. fruit trees) to considerable areas of traditional type.…”
Section: Introductionmentioning
confidence: 99%