Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020
Francisco Canto-Osorio,
Brent A. Langellier,
Mishel Unar-Munguia
et al.
Abstract:Background
Assessing the trends in dietary GHGE considering the social patterning is critical for understanding the role that food systems have played and will play in global emissions in countries of the global south. Our aim is to describe dietary greenhouse gas emissions (GHGE) trends (overall and by food group) using data from household food purchase surveys from 1989 to 2020 in Mexico, overall and by education levels and urbanicity.
Methods
We… Show more
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