2014
DOI: 10.1666/13018
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Trends in shell fragmentation as evidence of mid-Paleozoic changes in marine predation

Abstract: Recent observations indicate that shell fragmentation can be a useful tool in assessing crushing predation in marine communities. However, criteria for recognizing shell breakage caused by durophagous predators versus physical factors are still not well established. Here, we provide data from tumbling and aquarium experiments to argue that physical and biotic processes lead to different patterns of shell damage, specifically that angular shell fragments are good indicators of durophagous predation. Using such … Show more

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Cited by 40 publications
(34 citation statements)
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“…Salamon et al 2014) and crabs (Eriphia verrucosa) feeding on Dreissena polymorpha and Mytilus sp. respectively, revealed that these predators induce fragmentation into larger (> 2 mm) sharp-edged shell pieces displaying extremely low roundness and varying degree of sphericity (Fig.…”
Section: Experiments No 8 (Fragmentation By Predators)mentioning
confidence: 99%
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“…Salamon et al 2014) and crabs (Eriphia verrucosa) feeding on Dreissena polymorpha and Mytilus sp. respectively, revealed that these predators induce fragmentation into larger (> 2 mm) sharp-edged shell pieces displaying extremely low roundness and varying degree of sphericity (Fig.…”
Section: Experiments No 8 (Fragmentation By Predators)mentioning
confidence: 99%
“…They are an invaluable source of information about predator-prey interactions in the fossil record (e.g., Zatoń and Salamon 2008;Salamon et al 2014). However, in contrast to coprolites, which are relatively easy to recognize in the fossil record (from the external spiral folding and/or vascular markings reflecting the morphology of the predator intestine, and containing the skeletal particles partly affected by digestion that are usually dispersed within calcium phosphate matrix, e.g., Pollard 1990), the identification of regurgitalites is very difficult.…”
Section: Introductionmentioning
confidence: 99%
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