Trends in Consumption of Food Away from Home 1977-1995 and Implications for Achieving Dietary Guidelines for Fat Intake

Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination

“…3 Food eaten away from home constitutes less than half of the average US consumer's caloric intake (Guthrie, 2002). 4 An exception is Nayga et al (2006), who allow subjects to take home the product purchased in the experiment.…”