Trends in Burdens of Disease by Transmission Source (USA, 2005–2020) and Hazard Identification for Foods: Focus on Milkborne Disease
Michele M. Stephenson,
Margaret E. Coleman,
Nicholas A. Azzolina
Abstract:Background
Robust solutions to global, national, and regional burdens of communicable and non-communicable diseases, particularly related to diet, demand interdisciplinary or transdisciplinary collaborations to effectively inform risk analysis and policy decisions.
Objective
U.S. outbreak data for 2005–2020 from all transmission sources were analyzed for trends in the burden of infectious disease and foodborne outbreaks.
Methods
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