TRENDS AND PROSPECTS OF FRUIT &amp; BERRY SUBCOMPLEX FURTHER DEVELOPMENT

Ternovykh, Konstantin S.; Kurennaya, V.V.; Leonova, Natalia V.

doi:10.53914/issn2071-2243_2021_1_109

Cited by 1 publication

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“…The development of berry production implies the following: the use of high-quality healthy planting material, the use of high-yielding species with good taste and transportable qualities of berries, the use of protection of berry plantations from diseases and pests, the use of rational and efficient irrigation [13,14,15,16]. The development of Goji berries production on an innovative basis should be carried out with the state support of the industry [17,18,19].…”

Section: Introductionmentioning

confidence: 99%

Technologies of cultivation and processing of Lycium chinense Mill. and Lycium barbarum L. fruits in the conditions of Uzbekistan

Alikarieva,

Merganov,

Kamalova

et al. 2023

E3S Web of Conf.

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The scientific article presents the study results of the effectiveness production of Goji berries in the conditions of Uzbekistan. The agrobiological features and cultivation technology of L. Chinense Mill and L. barbarum L. were studied. Planting of 2-3 year old seedlings is effective compared to annual plants. After planting of seedlings, irrigation was carried out 400-450 m3. Improving the efficiency of plant development depends on the introduction of humus, phosphorus and potash fertilizers. The fruit of L. chinense is 2 nested, syncarpous. The walls of the outer epidermis are thickened and cutinized. This explains that the plant can be grown in arid conditions. The yield is determined by the increase in soil quality, you can get 540 kg/ha. The amino acid composition of the fruits of Lycium barbarum L. is represented by 16 amino acids, including 9 essential ones. The technology of drying Goji fruits in the shade is considered the most acceptable, as it does not lose taste and juiciness. Introduced environmentally friendly methods of production and storage of products. The preparation of compote, conserve, jam and dried products is recommended. The plants were fed. Economic efficiency and production volume on plantations are shown.

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Section: Introductionmentioning

confidence: 99%