Trends and Possibilities of the Usage of Medicinal Herbal Extracts in Beverage Production

Suna, Senem; Tamer, Canan Ece; Sinir, Gülşah Özcan

doi:10.1016/b978-0-12-816689-5.00013-4

Cited by 13 publications

(11 citation statements)

References 99 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This showed that increase in quantity of chamomile herbal extract alters the taste of herbal beverage in an unacceptable manner. Suna et al (2019) also reported a similar decreasing trend in color upon addition of chamomile herbal extract in beverage from 0% to 10%. He reported that above 10% supplementation turns beverage darker and less acceptable.…”

Section: Colormentioning

confidence: 58%

Characterization of carbonated beverage fortified with chamomile herbal extract

Aamir,

Abid,

Azam

et al. 2024

Food Science & Nutrition

View full text Add to dashboard Cite

The current study was planned to provide nutrient dense carbonated beverage fortified with chamomile herbal extract that was rich in healthy nutrients and best to use. Infusion method was used to prepare chamomile herbal extract. After adding flavor and sugar syrup, carbonation was done. Different treatments were prepared (T0, T1, T2, T3, T4, and T5). The antioxidant potential, physiochemical properties, and sensory attributes of beverage were assessed. Results showed that addition of chamomile enhanced the antioxidant and physiochemical properties of beverage. The DPPH activity, total phenolic content, and total flavonoid content were observed as 49.23 ± 0.03 (%), 136.92 ± 0.06 (mg GAE/L), and 1989.47 ± 0.07 (mg QE/L), respectively, among T5 with 12% of chamomile extract. Moreover, the acidity increases from T0 to T5 (0.191 ± 0.01 to 0.220 ± 0.01). Furthermore, the overall acceptability of T4 was highest among sensory attributes.

show abstract

Section: Colormentioning

confidence: 58%

Characterization of carbonated beverage fortified with chamomile herbal extract

Aamir,

Abid,

Azam

et al. 2024

Food Science & Nutrition

View full text Add to dashboard Cite

show abstract

“…Herbal teas including wheat tea have a long historical background. Particularly in China, where the majority of Chinese medicine was administered in the form of tea, the history of herbal teas might be as ancient as the practice of Chinese medicine itself (Suna et al, 2019). According to popular belief, the Chinese emperor Shen Nung (Divine Husbandman) first found tea in 2737 BC, however, physical evidence of tea consumption dates to the second century BC (Tong et al, 2021).…”

Section: The History Of White Teamentioning

confidence: 99%

White tea: Its history, composition, and potential effects on body weight management

Yılmaz

Tek²

2023

eFood

View full text Add to dashboard Cite

Obesity is a rapidly rising global public health concern in both developed and developing countries. Tea components, especially caffeine and catechins, may have beneficial effects in the treatment of obesity. Tea is a widely consumed beverage all over the world and it is a significant part of the culture, especially in Asian countries. Among the tea types, white tea is the least processed and the content of catechins is higher than the others. Many studies have been conducted on tea's health effects, especially on weight management. The beneficial effects of the consumption of tea containing polyphenols and caffeine such as helping to maintain body weight and playing crucial roles in fat metabolism have been shown in many studies. While there are many studies on green tea in the literature, interestingly, studies conducted with white tea are insufficient but showed significant results. Considering the positive health effects of bioactive components in tea species, the results of studies with white tea may be promising. Tea components have many promising health effects; however, these effects are not clearly understood yet, particularly regarding body weight management mechanisms such as fat oxidation and thermogenesis. Therefore, further well‐planned preclinical and clinical research is required to understand the effectiveness and mechanisms of white tea on body weight.

show abstract

“…Ginkgo biloba is used to boost mental energy via expanding blood flow to the cerebrum. It is known to offer nootropic effects as well as brain and cardiovascular benefits [13]. Some of the clinical applications of Ginkgo biloba are as follows: cerebral vascular insufficiency and impaired mental performance, Alzheimer's disease, depression, cognitive disorder, allergies, asthma, cochlear deafness, Raynaud's disease, tinnitus and high-altitude sickness [14].…”

Section: Ginkgo Bilobamentioning

confidence: 99%

Herbal nootropics: Crocus Sativus, Ginkgo Biloba and Melissa Officinalis

Tireki

2021

OAJBS

View full text Add to dashboard Cite

Nootropics are the substances which improve memory and cognition and ease learning. Consumers can benefit from nootropic plants as nutraceuticals, supplements and functional foods and beverages that improve mental functions. Nootropics can balance the neurological system and restore a sensation of relaxation and wellness leading to optimum self-healing and health. Although consumers are very new to the nootropic products interest in nootropic ingredients is increasing because people are looking for functional foods to enhance their attention, focus and memory and to manage their well-being and mood especially due to the Covid-19 pandemic. It is expected that these demands will continue, and nootropics market is estimated to increase to US $5.32 billion with 13.2% compound annual growth rate (CAGR) by 2026 including pandemic impacts. Therefore, this mini review focuses on three of the natural herbal nootropics Crocus sativus (saffron), Ginkgo biloba and Melissa officinalis (lemon balm) as they are prominent ingredients in the functional product development.

show abstract

Trends and Possibilities of the Usage of Medicinal Herbal Extracts in Beverage Production

Cited by 13 publications

References 99 publications

Characterization of carbonated beverage fortified with chamomile herbal extract

Characterization of carbonated beverage fortified with chamomile herbal extract

White tea: Its history, composition, and potential effects on body weight management

Herbal nootropics: Crocus Sativus, Ginkgo Biloba and Melissa Officinalis

Contact Info

Product

Resources

About