Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges

“…Nowadays, F&V traceability and intelligent interactive packaging experiences have emerged and advanced owing to people starting to focus on consumer perception and service delight while striving for high quality and safe F&V product quality (Liu, Le Bourvellec et al., 2022). Currently, a plethora of intelligent identification systems, including QR codes and RFID tags, are accessible for product source tracing and process monitoring (Alfian et al., 2020; Bibi et al., 2017).…”

“…Fruits and vegetables (F&V) are an essential component of food, affluent in vitamins, minerals, dietary fiber, polyphenols, and other nutrients, performing a vital role in supplying fresh, nutritious, and healthy food to consumers worldwide (Alegbeleye et al, 2022;Chen, Pu et al, 2022;Liu, Le Bourvellec et al, 2022;Wallace et al, 2020). The World Health Organization (WHO) recommends that each F I G U R E 1 Schematic diagram of the intelligent packaging system for fruits and vegetables.…”

GABA and fermented litchi juice enriched with GABA promote the beneficial effects in ameliorating obesity by regulating the gut microbiota in HFD-induced mice

“…There is an established view that fermented foods typically involve the biotransformation of the specific ingredients in the food via microbial organisms and enzymes. 10,22 Substantial research has revealed that functional components in fermented foods are altered through biotransformations to influence the host's gut microbes in a positive way. 2 The use of litchi has been on the rise in the beverage industry in the last decade due to its abundance of nutritional attributes and strong reco-…”

Advances in two‐dimensional engineered nanomaterials applications for the agro‑ and food‐industries

“…water, soil, or nutrients) optimization, advanced sensing technologies, traceability systems, novel agrochemicals, and smart food packaging, among others. Recent studies already mention some general labels as trends and challenges in, for instance, the fruit and vegetables sector, 43 highlighting the need for sustainable processing systems based on new artificial intelligence methods, which would depend on efficient sensing and/or actuator systems, capable of interacting with agricultural or food products during their production and transportation and reporting the measurements in real time.…”