2009
DOI: 10.1016/j.ibiod.2009.06.004
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Trehalose accumulation in Baudoinia compniacensis following abiotic stress

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Cited by 15 publications
(10 citation statements)
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“…trehalose content increased in response to heat shock at 42 °C [12]. Al-Naama et al showed a rapid decline of cellular trehalose levels in B. compniacensis, returning to negligible levels after 160 min at ambient temperature (e.g., 26 ºC) following heat shock [13]. It has also been suggested that trehalose plays a protective role in the cells during their exposure to higher temperatures [11].…”
Section: Resultsmentioning
confidence: 99%
“…trehalose content increased in response to heat shock at 42 °C [12]. Al-Naama et al showed a rapid decline of cellular trehalose levels in B. compniacensis, returning to negligible levels after 160 min at ambient temperature (e.g., 26 ºC) following heat shock [13]. It has also been suggested that trehalose plays a protective role in the cells during their exposure to higher temperatures [11].…”
Section: Resultsmentioning
confidence: 99%
“…It can function as an antioxidant or an osmoregulatory solute (Cánovas et al 2001;Benaroudj et al 2001) for the stabilization of bacterial cell components such as proteins and cellular membranes during osmotic or heat stress (Singer and Lindquist 1998;Arguelles 2000;Pereira and Hünen-berger 2006;Al-Naama et al 2009). In Pseudomonas sp.…”
Section: Antioxidant Resistance and Osmoadaptationmentioning
confidence: 99%
“…Whilst this is hard to reconcile with fungal growth on new-build properties, there is arguably a case for a negotiated settlement between the distillers and those living nearby that could take account of the impact the fungus may have on the value of a new-build property, but at the same time recognise the value to the economy that the industry brings. Despite the industry's claims the fungus occurs naturally, it is indisputable that ethanol is released into the atmosphere through whisky maturation, and it has been shown globally to act as carbon nutrition for the black mould growth B. compniacensis in favourable growing and culturing conditions (Ewaze et al, 2007;Al-Naama et al, 2009).…”
Section: 'Whisky Black' and The Distilling Industrymentioning
confidence: 99%