Importance
Marine ω-3 polyunsaturated fatty acids (PUFAs; including eicosapentaenoic acid, docosahexaenoic acid, and docosapentaenoic acid) possess potent immunomodulatory activity and may protect against cancer development. However, evidence relating marine ω-3 PUFAs to colorectal cancer risk remains inconclusive.
Objective
To test the hypothesis that marine ω-3 PUFA intake may be associated with lower risk of colorectal cancer subsets characterized by immune infiltrate.
Design
Prospective cohort study
Setting
Nurses' Health Study (1984-2010) and Health Professionals Follow-up Study (1986-2010)
Participants
Among 173,229 predominantly white participants, 125,172 provided data about marine ω-3 PUFA intake every 4 years through a validated food frequency questionnaire and followed up for incident colorectal cancer. We documented 614 colorectal cancer cases from which we could assess T-cell infiltration in the tumor microenvironment. Cause-specific Cox proportional hazards regression was used to estimate hazard ratios for risks of colorectal cancer subtypes.
Exposure
Intake of marine ω-3 PUFAs
Main Outcome and Measures
Incidence of colorectal cancer according to CD3+, CD8+, CD45RO (PTPRC)+, or FOXP3+ T-cell densities in tumor tissue, measured by immunohistochemistry and computer-assisted image analysis.
Results
The inverse association of marine ω-3 PUFAs with colorectal cancer risk differed according to FOXP3+ T-cell infiltration (P for heterogeneity = 0.006). Compared to intake of <0.15 g/day of marine ω-3 PUFAs, intake of ≥0.35 g/day was associated with a multivariable hazard ratio of 0.57 (95% confidence interval, 0.40 to 0.81) (P for trend < 0.001) for FOXP3+ T-cell-high tumors. In contrast, the corresponding hazard ratio was 1.14 (95% confidence interval, 0.81 to 1.60) (P for trend = 0.77) for FOXP3+ T-cell-low tumors. No statistically significant differential association was found according to CD3+, CD8+, or CD45RO+ cell density (P for heterogeneity ≥ 0.34). In functional assays, the suppressive activity of regulatory T cells was approximately two-fold lower when pre-incubated with docosahexaenoic acid at 50, 100 and 200 μM than without docosahexaenoic acid (P<0.0001).
Conclusion and Relevance
High marine ω-3 PUFA intake was associated with lower risk of colorectal cancer with high-level, but not low-level, FOXP3+ T-cell density, suggesting a potential role of ω-3 PUFAs in cancer immunoprevention through modulation of regulatory T cells.