Tree thinning affects the physicochemical characteristics and bioactive compounds in ‘Barton’ and ‘Melhorada’ pecan cultivars
Jessica Fernanda Hoffmann,
Rosane Lopes Crizel,
Tatiane Jéssica Siebeneichler
et al.
Abstract:The production and consumption of pecan nuts have been on the rise in recent times, which renders it necessary to study the best production practices to increase the yield, enhance the flavor, and maintain the bioactive components in the final product. The present study, therefore, aimed to verify the effects of tree thinning on the physicochemical characteristics and bioactive components in pecan under the cultivation conditions of Santa Rosa, Rio Grande do Sul. The pecan plants were submitted to two types of… Show more
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