Tree and fruit traits of progenies from the cross between (Annona cherimola Mill. × A. squamosa L.) × A. reticulata L. and approaches for the introgression of valuable genes from A. reticulata L.

Jalikop, S. H.

doi:10.1007/s10681-009-0059-5

Cited by 9 publications

(4 citation statements)

References 12 publications

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“…As evident from our experimental results the naturally pollinated fruit does not exceed 15.07 seeds per fruit. This is in confirmation with the results of Jalikop (2010), who also reported the lower number of seeds upon natural pollination.…”

Section: Number Of Seeds Per Fruitsupporting

confidence: 92%

Effect of Gibberellic Acid and Assisted Pollination on Fruit Characters of Custard Apple cv. Arka Sahan

Shivakumar¹,

Rao²,

Honnabyraiah³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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Section: Number Of Seeds Per Fruitsupporting

confidence: 92%

Effect of Gibberellic Acid and Assisted Pollination on Fruit Characters of Custard Apple cv. Arka Sahan

Shivakumar¹,

Rao²,

Honnabyraiah³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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“…Fruit traits such as shape, skin color, skin surface, total soluble solids (ranging from 17°B to 32°B), acidity (varying from 0.16% to 2.2%), and seed count per 100g of fruit (ranging from 3 to 49) exhibited significant diversity, offering opportunities for selecting desirable traits. Among the segregating population, slow-ripening genotypes were identified, requiring up to 12 days from harvesting to ripening, thus holding promise for extended fruit shelf life, as exemplified by Jalikop in 2010 [5] . In another application, the challenge of irregular fruit maturation within blueberry clusters was addressed through cluster harvesting.…”

Section: Applicationsmentioning

confidence: 99%

Scope and opportunities of wide hybridization in fruit crops

Ali,

Yekula

et al. 2024

Int. J. Res. Agron.

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Wild plant species closely related to domesticated crops have evolved into vital assets for enhancing the quality of fruit crops, fortifying their resilience against both biological and environmental challenges, and augmenting their genetic variation. Wide hybridization, which entails the complex cross-pollination of domesticated crop types with their wild counterparts or allied taxa, has assumed a central role in the arena of contemporary fruit crop improvement efforts. By overcoming the limitations of species borders, this ground-breaking method makes it possible for genetic material to move easily between different botanical lineages. The progeny's genotypic and phenotypic features undergo transformation as a result of this genetic alchemy. Nonetheless, prezygotic and postzygotic barriers, which typically thwart interbreeding, present formidable challenges when extensive hybridization systematically breaks down their defenses. The importance of wild plant species that are closely related to farmed crops cannot be emphasized in the quest to advance fruit crop development. These wild equivalents are a rich source of priceless qualities, promising to improve fruit crop quality, strengthen resistance to biotic and abiotic stresses, and increase the genetic variety necessary for sustainable agriculture recent endeavors aimed at enhancing fruit crops have experienced a fundamental shift in approach, with extensive hybridization emerging as a pivotal strategy. This novel strategy efficiently crosses traditional species boundaries through the complex merging of domesticated crop types with their wild relatives or kin taxa. Such genetic fusion has substantial effects since it ushers in a new age characterized by altered genotypes and phenotypes in the progeny.

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“…Annona reticulata has been hybridized with atemoya ( A. cherimola Mill. × A. squamosa L.), and 250 tri‐species hybrids were studied for 28 traits (12 tree traits and 16 fruit traits) (Jalikop, 2010b). The objectives were to determine useful genes from the three edible Annona species and to determine the extent of variation in the progeny.…”

Section: Genetic Resources – Selection and Cultivar Developmentmentioning

confidence: 99%

The genus Annona: Botanical characteristics, horticultural requirements and uses

Leal

Paull

2023

Crop Science

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An overview of the genus Annona in the Family Annonaceae is provided in this review. The mainly neotropical family of trees and lianas has numerous commercial fruits that are eaten fresh, processed, or used as popular medicines. The family has 109 recognized genera and from 2,300 to 2,500 species. The taxonomy, morphology, and cytology of Annona spp. are discussed. The genus Annona has the most fruits of commercial importance, including the cherimoya (A. cherimola Mill.), soursop (A. muricata L.), sugar apple (A. squamosa L.), ilama (A. diversifolia Saff.), pond apple (A. glabra L.), biriba (A. mucosa Jacq. formerly Rollinia deliciosa Saff.), and hybrids such as the atemoya (A. squamosa × A. cherimola).

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Tree and fruit traits of progenies from the cross between (Annona cherimola Mill. × A. squamosa L.) × A. reticulata L. and approaches for the introgression of valuable genes from A. reticulata L.

Cited by 9 publications

References 12 publications

Effect of Gibberellic Acid and Assisted Pollination on Fruit Characters of Custard Apple cv. Arka Sahan

Effect of Gibberellic Acid and Assisted Pollination on Fruit Characters of Custard Apple cv. Arka Sahan

Scope and opportunities of wide hybridization in fruit crops

The genus Annona: Botanical characteristics, horticultural requirements and uses

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