2018
DOI: 10.1016/j.niox.2018.04.003
|View full text |Cite
|
Sign up to set email alerts
|

Treatments of tilapia ( Oreochromis niloticus ) using nitric oxide for quality improvement: Establishing a potential method for large-scale processing of farmed fish

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
4
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 8 publications
(4 citation statements)
references
References 35 publications
0
4
0
Order By: Relevance
“…It is rich in proteins, amino acids, minerals, and polyunsaturated fatty acids 2, 3 . China, a major producer and consumer of tilapia, has been the largest exporter of tilapia in the world for 20 years 4 . Several by‐products are produced during tilapia processing, including minced meat, fish skin, and fish scale, which are rich in nutrients but may also cause serious pollution.…”
Section: Introductionmentioning
confidence: 99%
“…It is rich in proteins, amino acids, minerals, and polyunsaturated fatty acids 2, 3 . China, a major producer and consumer of tilapia, has been the largest exporter of tilapia in the world for 20 years 4 . Several by‐products are produced during tilapia processing, including minced meat, fish skin, and fish scale, which are rich in nutrients but may also cause serious pollution.…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, NO2prevents the development of extremely dangerous bacteria, such as clostridium botulinum, which generates the botulin toxin, responsible for muscular paralysis and neuronal complications (Cammack, Joannou, Cui, Martinez, Maraj, Hughes,1999). Furthermore, NO2is extensively used in food production because of its ability to react with meat myoglobin attributing a red colour to the treated meat (Wang, Yan, Su, Zhao, Xia, Chen, 2018). Despite several applications in the meat industry, NO2is reported to be one of the contaminants which can react with biogenic amines giving carcinogenic N-nitroso compounds (EFSA 2017a).…”
Section: Introductionmentioning
confidence: 99%
“…Intensive cultivation of Nile tilapia has steadily increased, especially in Asia, making it one of the most popular fish in terms of consumption (Roslan et al, 2014). China has an approximate production of Nile tilapia of 158 million tons per year, being the main producer country of Nile tilapia (Wang et al, 2018b). In 2016, Brazil was the largest producer of Nile tilapia in Latin America, with a production of approximately 240 thousand tons (El-Sayed, 2019).…”
Section: Zymogrammentioning
confidence: 99%