Abstract:Maize (Zea mays L.) genotypes collected from different research institutes were evaluated against different standards associated with salinity tolerance/susceptibility under four variable saline treatment strengths S0.8 dSm-1 (T1; Control), S4 dSm-1 (T2), S6 dSm-1 (T3) and S10 dsm-1 (T4) to optimize treatment strengths for screening and to study genotype × environment interaction (GEI) on the basis of shoot length (SL), root length (RL), shoot fresh weight (SFW), shoot dry weight (SDW), root fresh weight (RFW)… Show more
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