2020
DOI: 10.1007/978-981-15-0990-2_26
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Treatment of Wastewater from Beverage/Soft Drink Industry by Microwave Photolytic Process

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Cited by 5 publications
(1 citation statement)
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“…More than 50 % of the total water used in the production lines ends up as wastewater and effluent contaminated by chemical oxygen demand (COD), biochemical oxygen demand (BOD), total dissolved solids (TDS), and total suspended solids (TSS) [1]. Since caustic soda is generally used to wash the bot-tles, wastewater discharged from beverage industries is also reported to have high pH levels [2]. Considering the huge amount of wastewater produced by beverage factories worldwide, this high level of contamination is now a serious environmental concern.…”
Section: Introductionmentioning
confidence: 99%
“…More than 50 % of the total water used in the production lines ends up as wastewater and effluent contaminated by chemical oxygen demand (COD), biochemical oxygen demand (BOD), total dissolved solids (TDS), and total suspended solids (TSS) [1]. Since caustic soda is generally used to wash the bot-tles, wastewater discharged from beverage industries is also reported to have high pH levels [2]. Considering the huge amount of wastewater produced by beverage factories worldwide, this high level of contamination is now a serious environmental concern.…”
Section: Introductionmentioning
confidence: 99%