2016
DOI: 10.1016/j.ijsbe.2016.05.006
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Treatment of industry wastewater using thermo-chemical combined processes with copper salt up to recyclable limit

Abstract: Sugarcane is valuable crop of India and has a major role in foreign exchange. The aim of research work is to investigate the reduction of chemical oxygen demand and color from sugarcane industry effluent by thermolysis and coagulation method. The complete study was done in batch mode to determine the effect of operating parameters. The result shows maximum 73% of chemical oxygen demand and 76% color removal with copper oxide catalyst at 5 kg/m 3 massloading, 85°C reacting temperature, 9 h treatment time and pH… Show more

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Cited by 9 publications
(1 citation statement)
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“…This pollution is a modification in water's feature, making it unwanted, unsafe, and malevolent for human and animal health (Ahmed et al, 2017). The wastewater discharged from sugarcane processing has a significant role in altering the chemical characteristic of water and causing severe issues in the ambient environment (Marinho et al, 2014;Comwien et al, 2015;Sahu, 2016;Anastopoulos et al, 2017;Galvis et al, 2018). Wastewater that holds a high level of organic elements needs specific treatment because it has various components of pollutants as a mixture of carbohydrates, fats, and salts which increase the amount of BOD, COD, and other features of chemical components.…”
Section: Introductionmentioning
confidence: 99%
“…This pollution is a modification in water's feature, making it unwanted, unsafe, and malevolent for human and animal health (Ahmed et al, 2017). The wastewater discharged from sugarcane processing has a significant role in altering the chemical characteristic of water and causing severe issues in the ambient environment (Marinho et al, 2014;Comwien et al, 2015;Sahu, 2016;Anastopoulos et al, 2017;Galvis et al, 2018). Wastewater that holds a high level of organic elements needs specific treatment because it has various components of pollutants as a mixture of carbohydrates, fats, and salts which increase the amount of BOD, COD, and other features of chemical components.…”
Section: Introductionmentioning
confidence: 99%