2015
DOI: 10.1016/j.tmaid.2014.12.007
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Travel risk assessment, advice and vaccinations in immunocompromised travellers (HIV, solid organ transplant and haematopoeitic stem cell transplant recipients): A review

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Cited by 41 publications
(32 citation statements)
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“…The number of HIV‐infected individuals from developed countries travelling to tropical and subtropical areas has increased as a result of the clinical and survival benefits of combination antiretroviral therapy (cART). The introduction of cART has shifted the motive of many travellers from taking a “last chance to travel” towards tourism and visiting friends and relatives (VFR) .…”
Section: Introductionmentioning
confidence: 99%
“…The number of HIV‐infected individuals from developed countries travelling to tropical and subtropical areas has increased as a result of the clinical and survival benefits of combination antiretroviral therapy (cART). The introduction of cART has shifted the motive of many travellers from taking a “last chance to travel” towards tourism and visiting friends and relatives (VFR) .…”
Section: Introductionmentioning
confidence: 99%
“…Due to modern surgical techniques and effective immunosuppressive therapy, transplant patients lives have improved and so has their ability to travel [18]. Immunosuppression in solid transplant recipients varies not only depending on the transplanted organ [5], but also on the time after transplantation, the dose of immunosuppressants and the presence of acute or chronic rejection episode that may be associated with elevated doses of immunosuppressive agents [19]. According to Boggild et al [13], the risk is higher in heart-lung, lung, liver or pancreas transplant recipients and lower after kidney and heart transplants.…”
Section: Transplant Patientsmentioning
confidence: 99%
“…Previous travel risks studies have focused on the tourist's perspective [16][17][18][19][20], the tour leader's perspective [6,21], the effects of religious affiliation [22], and the effects of diseases and viruses [23,24]. Additional studies have addressed the pervasiveness of tourists' judgements of food-related risks [25].…”
Section: Introductionmentioning
confidence: 99%