Transtornos relacionados ao uso de álcool em 1901 pacientes atendidos no pronto socorro municipal de Taubaté no ano 2000: contribuição para educação sociocêntrica em neurologia

Ferri-de-Barros, João Eliezer; Winter, Daniel Hugo; César, Karolina G.; Gavinier, Leandro Camille dos Santos; Alencar, Maurício José de; Faria, Maria Carolina Soares de

doi:10.1590/s0004-282x2004000200021

Cited by 4 publications

(4 citation statements)

References 3 publications

(4 reference statements)

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“…Ferri-De-Barros et al. 11 observed that alcohol consumption causes damages to the digestive tract with appearance of symptoms of ulcer and other alcohol-related diseases, such as esophagitis, chronic pancreatitis, gastritis, among others.…”

Section: Resultsmentioning

confidence: 99%

Nutritional care in peptic ulcer

Vomero¹,

Colpo²

2014

ABCD, arq. bras. cir. dig.

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IntroductionPeptic ulcer is a lesion of the mucosal lining of the upper gastrointestinal tract characterized by an imbalance between aggressive and protective factors of the mucosa, having H. pylori as the main etiologic factor. Dietotherapy is important in the prevention and treatment of this disease.AimTo update nutritional therapy in adults' peptic ulcer.MethodsExploratory review without restrictions with primary sources indexed in Scielo, PubMed, Medline, ISI, and Scopus databases.ResultsDietotherapy, as well as caloric distribution, should be adjusted to the patient's needs aiming to normalize the nutritional status and promote healing. Recommended nutrients can be different in the acute phase and in the recovery phase, and there is a greater need of protein and some micronutrients, such as vitamin A, zinc, selenium, and vitamin C in the recovery phase. In addition, some studies have shown that vitamin C has a beneficial effect in eradication of H. pylori. Fibers and probiotics also play a important role in the treatment of peptic ulcer, because they reduce the side effects of antibiotics and help reduce treatment time.ConclusionA balanced diet is vital in the treatment of peptic ulcer, once food can prevent, treat or even alleviate the symptoms involving this pathology. However, there are few papers that innovate dietotherapy; so additional studies addressing more specifically the dietotherapy for treatment of peptic ulcer are necessary.

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Section: Resultsmentioning

confidence: 99%

Nutritional care in peptic ulcer

Vomero¹,

Colpo²

2014

ABCD, arq. bras. cir. dig.

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“…Das mulheres atendidas em Hospital Ensino, neste trabalho, a faixa etária mais prevalente foi a de 20 a 49 anos (58.3%), e a segunda foi menos de de álcool. Quando analisadas apenas as mulheres, a maior prevalência foi dos 21 aos 30 anos de idade (10) .…”

Section: Resultsunclassified

“…Em Taubaté, de acordo com o horário de entrada no Pronto Socorro, predominou o período noturno, das 18 às 24 h (29.3%). Isto pode evidenciar maior consumo após a jornada de trabalho (10) .…”

Section: Variáveisunclassified

Consumo abusivo de álcool em mulheres

Oliveira

Dell’Agnolo²,

Ballani³

et al. 2012

Rev. Gaúcha Enferm.

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This descriptive, exploratory study aimed to characterize women attending a Teaching Hospital in Northwest Paraná, for alcohol abuse in the years 1999 to 200, according to sociodemographic data of intoxication and associated with trauma and violence. Among 823 visits, the most frequent age range was from 20 to 49 years (58.32%). 13 (1.58%) were pregnant, 12.5% had 9-12 years of schooling. Liquor was the main beverage used and its intake was more prevalent at night. Approximately 156 (18.96%) women required hospitalization. Hospital avoidance was observed in 8.5% of cases. We conclude that woman are likely to abuse alcohol, and this study enabled a description of the areas in women's health that are impacted allowing the implementation of preventive measures to decrease occurrence and recurrence in this population.

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“…As a nutritional treatment, a diet with little pulp, non-stimulant, energy, and other nutrients (especially protein, vitamins A, C, E, and iron) is sufficient, the number of meals is high, and the proportion of nutrients is low (85). Ferri-De-Barros et al (86) reported that chronic alcohol consumption can lead to various gastrointestinal problems, including esophagitis, chronic pancreatitis, and ulcers. Reis et al (87) reported that smoking has been linked to decreased mucus and bicarbonate secretion, thereby increasing the risk of ulcer formation.…”

Section: Recommendations For Nutritional Therapy In Gastritismentioning

confidence: 99%

Nutrition and Helicobacter pylori infection in gastric disease

Selma İrem SÖZEN,

Hafize Kovancı,

Muhammed Said Dalkılıç

et al. 2023

World J. Adv. Res. Rev.

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H. pylori is a highly prevalent bacterial infection among humans. It is considered the major etiological factor in the development of chronic gastritis, peptic ulcers, and stomach cancer. Nutritional therapy is important for the prevention of gastritis, as well as for reducing stomach irritation (irritation) in the treatment of gastritis, and it plays an important role by helping to eradicate or strengthen the stomach wall. Chronic gastritis should be diagnosed before it progresses and causes fatal diseases such as peptic ulcer or cancer, and it should be treated with both a healthy diet and appropriate medications.

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Transtornos relacionados ao uso de álcool em 1901 pacientes atendidos no pronto socorro municipal de Taubaté no ano 2000: contribuição para educação sociocêntrica em neurologia

Cited by 4 publications

References 3 publications

Nutritional care in peptic ulcer

Nutritional care in peptic ulcer

Consumo abusivo de álcool em mulheres

Nutrition and Helicobacter pylori infection in gastric disease

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