Transportasi dan Penyimpanan Curah pada Cabai Keriting Segar

Siahaan, Sandro Pangidoan; Purwanto, Y. Aris

doi:10.21776/ub.jkptb.2020.008.01.06

Cited by 6 publications

(8 citation statements)

References 3 publications

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“…Semakin rendah nilai permeabilitas terhadap cahaya, uap air, oksigen dan mikroba, maka laju difusi semakin rendah sehingga dapat mempertahankan kualitas produk dan memperpanjang umur simpan produk pangan (Wulandari et al, 2013). Pengemasan non-vakum dilakukan dalam kondisi tanpa mengeluarkan udara dari dalam kemasan (Hawa et al, 2018).…”

Section: Pendahuluanunclassified

Pendugaan Umur Simpan Ikan Patin Salai Menggunakan Metode Akselerasi Dengan Kemasan HDPE dan Teknik Pengemasan Aluminium Foil

Ayu

Efendy

Nopiani

et al. 2022

J. Tek. Ind. Pert. Ind.

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The goal of this research was to estimate the shelf life of salai catfish using the ASLT (Accelerated Shelf-Life Testing) method with high-density polyethylene (HDPE) plastic, vacuum aluminum foil, and non-vacuum aluminum foil. By storing the salai catfish for thirty days at different temperature levels, namely 30, 35, and 40°C, the acceleration method was used to predict the shelf life. Changes in rancidity sensory and thiobarbituric acid (TBA) levels were observed. The obtained data were analyzed using linear regression to show the relationship between storage time and the measured variables. Furthermore, the Arrhenius method was used to calculate the shelf life of salai catfish in order to compare the quality degradation of salai catfish. The best result was obtained in the treatment of salai catfish with vacuum aluminum foil was 32,56 days at 30°C based on the TBA test. The regression equation were y= -2875,7x + 5,2812, R2= 0,9855.

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Section: Pendahuluanunclassified

Pendugaan Umur Simpan Ikan Patin Salai Menggunakan Metode Akselerasi Dengan Kemasan HDPE dan Teknik Pengemasan Aluminium Foil

Ayu

Efendy

Nopiani

et al. 2022

J. Tek. Ind. Pert. Ind.

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“…Salah satu tanaman sayuran dalam komoditas hortikultura yang memiliki potensi besar dalam usahanya adalah cabai. Cabai memiliki peran yang cukup besar untuk memenuhi kebutuhan domestik sebagai komoditas ekspor dan industri pangan, sekaligus sudah menjadi kebutuhan pokok masyarakat Indonesia (Siahaan dan Purwanto 2020).…”

Section: Pendahuluanunclassified

Efisiensi Pemasaran Cabai Merah Keriting di Kecamatan Ambal Kabupaten Kebumen Jawa Tengah

Veliadona

Suyono

Nurdiani

2022

MJA

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Besarnya luas panen dan jumlah produksi belum mencerminkan sistem pemasaran yang berjalan secara efisien. Permasalahan utama komoditas cabai yang berkaitan dengan fluktuasi harga juga dapat menjadi sumber keresahan para petani. Harga cabai yang fluktuatif menandakan adanya rantai pasok yang tidak efisien. Oleh karena itu, perlu ditinjau lebih lanjut bagaimana sistem pemasaran yang sedang berjalan di lokasi penelitian. Penelitian ini bertujuan untuk: (1) mengetahui pola saluran pemasaran cabai merah keriting di Kecamatan Ambal, (2) menganalisis besar biaya, keuntungan, dan margin pemasaran pada masing-masing pola saluran pemasaran, (3) menganalisis bagian harga yang diterima oleh petani cabai merah keriting, dan (4) mengetahui saluran yang paling efisien untuk pemasaran cabai merah keriting berdasarkan Indeks Efisiensi Teknis dan Indeks Efisiensi Ekonomis. Metode pengumpulan data dilakukan melalui wawancara langsung dengan menggunakan kuesioner. Sebanyak 35 petani dipilih dengan metode simple random sampling dan snowball sampling digunakan untuk mendapatkan 24 pedagang. Data yang dibutuhkan dalam penelitian ini antara lain data primer dan data sekunder. Hasil analisis menunjukkan terdapat empat saluran pemasaran cabai merah keriting, yaitu saluran I (Petani – Pengepul – Pedagang Besar – Pengecer Pasar Kroya - Konsumen), saluran II (Petani – Pengepul – Pedagang Besar – Konsumen Luar Kota), saluran III (Petani – Pengepul – Pengecer Lokal - Konsumen), dan saluran IV (Petani – Pengepul – Konsumen Luar Kota). Saluran pemasaran III merupakan saluran yang paling efisien berdasarkan margin pemasaran dengan nilai terkecil sebesar Rp3.300,00/kg dan hasil analisis farmer’s share dengan persentase terbesar yaitu 89,00%. Berdasarkan Indeks Efisiensi Teknis, saluran pemasaran II merupakan saluran yang paling efisien dengan nilai terkecil sebesar Rp1,47 per kilogram per kilometer dan berdasarkan Indeks Efisiensi Ekonomis, saluran pemasaran III merupakan saluran yang paling efisien dengan nilai terbesar yaitu Rp1,99 per kilogram.

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“…Red chilies are perishable horticulture (both physically and mechanically) and are always needed so that proper packaging and storage is a critical post-harvest point to ensure the freshness of the horticulture [3]. Therefore, proper packaging, storage and transportation are things that must be considered carefully [4]. According to Pangidoan et al [4], the result of storage and packaging of weight loss in chilies reached 2.5%.…”

Section: Introductionmentioning

confidence: 99%

“…Therefore, proper packaging, storage and transportation are things that must be considered carefully [4]. According to Pangidoan et al [4], the result of storage and packaging of weight loss in chilies reached 2.5%. Shocks that occur during long-distance transport on transportation can result in mechanical damage, weight loss and shorten shelf life [5,19,20,21].…”

Section: Introductionmentioning

confidence: 99%

“…Shocks that occur during long-distance transport on transportation can result in mechanical damage, weight loss and shorten shelf life [5,19,20,21]. Storage of fresh curly chilies is IOP Publishing doi:10.1088/1755-1315/1024/1/012014 2 carried out not to improve the quality of the chilies but to maintain the quality of fresh curly chilies [4]. Previous studies have stated that 25% of fresh horticultural products were lost after harvest, especially during field-to-market transportation if it was without proper packaging [6].…”

Section: Introductionmentioning

confidence: 99%

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The Effect of Plastic Crate and Cardboard Packaging on The Physical Quality of Fresh Red Chili

Siahaan

Purwanto

2022

IOP Conf. Ser.: Earth Environ. Sci.

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Red chili (Capsicum annuum L.) is one of the basic consumption commodities in Indonesia for household and industrial needs. Chili is a horticultural product that was easily damaged (both physically and mechanically) and was always needed so that proper packaging and storaging can be a critical post-harvest point to maintain horticulture product freshness. The purpose of this study was to determine the effect plastic crate and cardboard box packaging on the physical quality of fresh curly chili. The curly chilies that have been harvested are then sorted based on uniformity of quality. Sorting is carried out to ensure that the quality of fresh curly chilies is uniform. The chilies are put into cardboard packaging and plastic baskets neatly and fully filled, then covered with adhesive so that during transportation the chilies do not spill out of the package. The weight of each package is measured to determine the initial weight of the packed chilies and then transported using a pick-up car. After that, the chilies are stored at 150C for 16 days until curly chilies are not suitable for consumption. Chili quality measurement included weight loss, color change, hardness and water content changes. The cardboard packaging is better than using plastic crate when viewed in terms of increased weight loss (crate packaging weight losses 27,5%, cardboard packaging weight loss 24,8% after storage). Storage using plastic crate and cardboard is proven to be good at maintaining the hardness of chili (around 2,15-2,20 N after storage). Color changes was seen in basket packaging and cardboard packaging (the degree of L, a, b). In terms of changes in moisture content, plastic crate packaging is better than cardboard packaging to maintain the moisture content (The moisture content in plastic crate packaging was 82% to 74%, moisture content in cardboard packaging was 81% to 75%).

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Transportasi dan Penyimpanan Curah pada Cabai Keriting Segar

Cited by 6 publications

References 3 publications

Pendugaan Umur Simpan Ikan Patin Salai Menggunakan Metode Akselerasi Dengan Kemasan HDPE dan Teknik Pengemasan Aluminium Foil

Pendugaan Umur Simpan Ikan Patin Salai Menggunakan Metode Akselerasi Dengan Kemasan HDPE dan Teknik Pengemasan Aluminium Foil

Efisiensi Pemasaran Cabai Merah Keriting di Kecamatan Ambal Kabupaten Kebumen Jawa Tengah

The Effect of Plastic Crate and Cardboard Packaging on The Physical Quality of Fresh Red Chili

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