“…The uptake of carotenoids by the enterocytes has been thought to occur by simple diffusion for a long period until the scavenger receptor class B was found to be essential for xanthophyll cellular distribution (Reboul, 2019a). Then, SR‐BI has been shown to be a transporter for lutein, phytoene, phytofluene, α‐carotene, β‐carotene, and β‐cryptoxanthin absorption (Mapelli‐Brahm et al., 2018; Reboul, 2019a); CD36 has been shown to facilitate the enterocyte uptake of lycopene, lutein, α‐carotene, β‐carotene, and β‐cryptoxanthin (Borel et al., 2013; Moussa et al., 2011); NPC1L1 has been shown to be involved in the absorption of α‐carotene, β‐carotene, β‐cryptoxanthin, lutein, and coenzyme Q10 (Nashimoto et al., 2020; Reboul, 2019a). However, the mechanisms involved in absorption of polyphenolic compounds are still not clearly uncovered due to their complicated metabolism.…”