1983
DOI: 10.1042/bj2120183
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Transport and metabolism of glucose by rat small intestine

Abstract: Glucose transport and metabolism by rat small intestine was investigated by using a preparation for the combined perfusion of the lumen and the vascular bed. 2. When 5 mM-glucose was present in the lumen, only 29% was transported unchanged to the vascular side. Lactate output into the vascular and luminal fluids accounted for a further 53% and 4% respectively of the glucose taken up from the lumen. 3. Glucose was readily taken up when added at 5 mM to the vascular compartment only. Vascular lactate output acco… Show more

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Cited by 57 publications
(39 citation statements)
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“…Although the nature of the three carbon intermediate has not been firmly identified, lactate (and possibly alanine) would seem to be a likely candidate since it is produced during glucose absorption from the gut (Boyd et al [2]; Nicholls et al [64]) and by muscle and erythrocytes.6 Implicit in this formulation is that carbon flow from the C3 level to glucose-6P must remain active for at least several hours after carbohydrate ingestion, but that the glucose-6P formed is now diverted away from the glucose6Pase reaction and into the pathway of glycogen synthesis. The mechanism of this crucial metabolic switch remains to be delineated.…”
Section: Resultsmentioning
confidence: 99%
“…Although the nature of the three carbon intermediate has not been firmly identified, lactate (and possibly alanine) would seem to be a likely candidate since it is produced during glucose absorption from the gut (Boyd et al [2]; Nicholls et al [64]) and by muscle and erythrocytes.6 Implicit in this formulation is that carbon flow from the C3 level to glucose-6P must remain active for at least several hours after carbohydrate ingestion, but that the glucose-6P formed is now diverted away from the glucose6Pase reaction and into the pathway of glycogen synthesis. The mechanism of this crucial metabolic switch remains to be delineated.…”
Section: Resultsmentioning
confidence: 99%
“…This in vivo finding in a unanesthetized rat is consistant with data of Windmueller and Spaeth (3) who used an anesthetized in situ intestinal preparation. In contrast, Nicholls et al (2) using a perfused intestinal model measured a significant amount of lactate production. Hanson and Parsons (I) determined that the amount of intestinal lactate production in a perfused model was dependent on the hematocrit of the perfusate.…”
Section: Resultsmentioning
confidence: 95%
“…The importance of the intestine as oxygen consumer stems from its function; despite its relatively small size with respect to body weight (Remesar, Arola, Palou & Alemany, 1981) has a very active metabolism, especially in its outermost epithelial strata, since these are cells with a short life and extremely active metabolism (Dickens & Weil-Malherbe, 1941). The intestine plays a significant role in the control of glucose and gluconeogenic precursor output (Remesy, Demigne & Aufrere, 1978;Nicholls, Leese & Bronk, 1983), as well as in amino acid metabolism (Remesy et al 1978;Aikawa, Matsutaka, Yamamoto, Okuda, Ishikawa, Kawano & Masumura, 1973) and fat resynthesis (Bisgaier & Glickman, 1983). Thus it can be expected that its residual energy output would be considerable and its oxygen consumption very high.…”
Section: Discussionmentioning
confidence: 99%