“…In fact, the effects of night temperature are different from that of day temperature (Xia et al, 2014) and produced a relatively greater challenge in estimating global change impact on crop yield and ecosystem functions (Jagadish et al, 2015). Previous studies on night temperatures have focused either on the effects of HNT and LNT alone (Friend, 1981; Seddigh and Jolliff, 1984a,b,c; Koscielniak, 1993; Bertamini et al, 2005) or the mixed effects of night temperatures and CO 2 concentration (Mortensen and Moe, 1992; Volder et al, 2004; Cheng et al, 2008, 2009, 2010), light period (Gimenez and Rumi, 1988; Turner and Ewing, 1988; Lee et al, 1991; Verheul et al, 2007), intensity (Bunce, 1985; Mortensen, 1994; Rapacz, 1998; Flexas and Osmond, 1999; Davies et al, 2002) as well as other environmental factors (Schoppach and Sadok, 2013) and growth regulators (Shah et al, 2011; Mohammed et al, 2013; Zhang et al, 2014). These experiments had been conducted on pineapple (Neales et al, 1980), peanut (Bagnall et al, 1988; Wang, 2007; Lin et al, 2011) and shrub-grass ecosystems (Beier et al, 2004).…”