1943
DOI: 10.1038/152102a0
|View full text |Cite
|
Sign up to set email alerts
|

Transparent Water-in-Oil Dispersions: the Oleopathic Hydro-Micelle

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
333
0
9

Year Published

1992
1992
2019
2019

Publication Types

Select...
5
4

Relationship

0
9

Authors

Journals

citations
Cited by 775 publications
(355 citation statements)
references
References 3 publications
0
333
0
9
Order By: Relevance
“…The concept of microemulsion was fit introduced by Hoar and Schulman in 1940 [7] and the term microemulsion was first carried by schulman and coworkers in 1959 to described the clear fluid systems obtained by titration to the point of clarity of an ordinary milky emulsion (macroemulsion) by the addition of a medium chain alcohol such as pentanol and hexanol. The droplet size (100-600 nm) was much hence their transparent appearances and the adoption of the term microemulsion according to Schulman [8].…”
Section: Microemulsionmentioning
confidence: 99%
“…The concept of microemulsion was fit introduced by Hoar and Schulman in 1940 [7] and the term microemulsion was first carried by schulman and coworkers in 1959 to described the clear fluid systems obtained by titration to the point of clarity of an ordinary milky emulsion (macroemulsion) by the addition of a medium chain alcohol such as pentanol and hexanol. The droplet size (100-600 nm) was much hence their transparent appearances and the adoption of the term microemulsion according to Schulman [8].…”
Section: Microemulsionmentioning
confidence: 99%
“…They explained that microemulsions were spontaneously formed with the uptake of water or oil due to the negative transient interfacial tension which allows the free energy to decrease as the total oil-water interfacial area increases [5,6]. At equilibrium, the oil/water interfacial tensions become zero or a very small positive number of the order of 10-2-10 .3 mN/m.…”
Section: Introductionmentioning
confidence: 99%
“…Microemulsions were first introduced by Schulman and his co-workers in 1943 [5]. They explained that microemulsions were spontaneously formed with the uptake of water or oil due to the negative transient interfacial tension which allows the free energy to decrease as the total oil-water interfacial area increases [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…O termo microemulsão foi introduzido na década de 40 por Hoar e Schulman para definir um sistema fluido e translúcido obtido pela titulação até o ponto de clarificação de uma emulsão simples com um álcool de cadeia média como o hexanol ou o pentanol (2) . No ponto de clarificação não foi necessária agitação e uma dispersão transparente foi formada espontaneamente.…”
Section: H I S T ó R I C Ounclassified