Virus sterilization of blood plasma derivatives by addition of several naturally occurring fatty acids was
evaluated using vesicular stomatitis virus and Sindbis virus as markers for lipid-enveloped virus inactivation and
human immunodeficiency virus (HIV). Inactivation of ≥10^4 tissue culture infectious doses (TCID(50)) of marker
viruses added to antihemophilic factor (AHF) concentrates, with 60-100% retention of AHF activity, was achieved
with oleic, 1l-eicosenoic, linoleic, linolenic, palmitoleic and arachidonic acids. Elaidic, gamma-linolenic, palmitic,
and arachidic acids and another fat-soluble compound previously reported to inactivate virus, butylated hydroxytoluene.
were less effective. A long chain mono- but not a di- or triglyceride also displayed virucidal properties.
Evaluation of the inactivation of HIV added to an immune globulin solution on exposure to 0.033% sodium oleate
for 20 min indicated inactivation of ≥10^3,4 TCID(50). The degree of virus inactivation depended on the sample
composition. A favorable balance was achieved between degree of virus inactivation and retention of protein
function for AHF concentrate, prothrombin complex concentrate, antithrombin III concentrate, and immune
globulin solution on incubation with 0.033% (w/v) sodium oleate at 24 °C for 4-6 h. Virus inactivation in whole
plasma and plasma cryoprecipitate was not complete despite use of higher concentrations of sodium oleate and/or
incubation at 37 °C. Reduced virus kill in these less purified derivatives probably is a consequence of their endogenous
lipid and/or albumin.