2021
DOI: 10.3390/foods10040888
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Abstract: Effects of pore diameters (100, 50, and 20 nm), concentration factors (1–8) and processing stages (1–5) on the transmission of major serum proteins (β-lactoglobulin and α-lactalbumin) and minor serum proteins (immunoglobulin (Ig) G, IgA, IgM, lactoferrin (LF), lactoperoxidase (LPO), xanthine oxidase (XO)) during ceramic microfiltration (MF) of skim milk were studied. Holstein skim milk was microfiltered at a temperature of 50 °C, a transmembrane pressure of 110 kPa and a crossflow velocity of 6.7 m/s, using a … Show more

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Cited by 3 publications
(2 citation statements)
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“…Fresh raw milk was purchased from Tianzi Dairy Co., Ltd. (Wuxi, Jiangsu, China). The fat, bacteria and somatic cells in the milk were removed using the same equipment and methods as described previously [ 4 ]. As shown in Figure 1 , the obtained milk was subjected to microfiltration to separate serum proteins and casein using a 100 nm ceramic membrane at 50 °C, and 110 kPa with four concentration factors and four filtration stages (three diafiltrations).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Fresh raw milk was purchased from Tianzi Dairy Co., Ltd. (Wuxi, Jiangsu, China). The fat, bacteria and somatic cells in the milk were removed using the same equipment and methods as described previously [ 4 ]. As shown in Figure 1 , the obtained milk was subjected to microfiltration to separate serum proteins and casein using a 100 nm ceramic membrane at 50 °C, and 110 kPa with four concentration factors and four filtration stages (three diafiltrations).…”
Section: Methodsmentioning
confidence: 99%
“…During this process, heating is the main factor that can affect these functional proteins due to the thermal denaturation of the structure of proteins. Presently, microfiltration of skim milk to remove bacteria and to separate whey and casein has been widely used to obtain native serum proteins [ 4 ], and they are an excellent source of serum protein powder.…”
Section: Introductionmentioning
confidence: 99%