The symbiosis between Azorhizobium, Bradyrhizobium, or Rhizobium species and legumes results in nitrogen-fixing nodules. The first stage of this interaction leads to the activation of bacterial nodulation (nod) genes by plant flavonoids. The nod genes are involved in the production ofNod factors (1-6), which act as host-specific signals to trigger nodule formation (1,2,5,7,8). The backbone of all Nod factors consists of an N-acetylglucosamine oligosaccharide (three to five sugar residues) from which the acetyl group at the nonreducing end is replaced by an acyl chain.