1987
DOI: 10.1099/0022-1317-68-6-1525
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Transmembrane Cation Movements during Infection of Lactobacillus lactis by Bacteriophage LL-H

Abstract: SUMMARYPhage LL-H-induced cation (K +, Na +, Mg 2÷, Ca z÷, Cd 2+) movements in Lactobacillus lactis bacteria have been studied. The effects of the m.o.i, and external cation concentration have been quantified. LL-H-induced effluxes showed cation specificity: K+ but practically no Mg 2÷ was lost during LL-H infection at low and moderate m.o.i. (up to about 100). Simultaneously to K + efflux, divalent cation influxes were observed. These were dependent on the m.o.i, and on concentrations of external divalent cat… Show more

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Cited by 18 publications
(11 citation statements)
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“…These events occur at high rates (50 to 75%) even in highly efficient systems such as the coliphages T4 and T5 (1,20) and could therefore affect the infection of phage c2 (42,64). High MOIs (Ͼ100) can be associated with lysis of the cell population (68), but in both E. coli and Lactobacillus lactis, the most common effect appears to be inhibition of host lysis and extension of the latent period (2,68). In addition, T4-and T2-infected E. coli cells are known to be resistant to passive lysis due to high MOIs and are also able to exclude superinfecting phages (3,12).…”
Section: Discussionmentioning
confidence: 99%
“…These events occur at high rates (50 to 75%) even in highly efficient systems such as the coliphages T4 and T5 (1,20) and could therefore affect the infection of phage c2 (42,64). High MOIs (Ͼ100) can be associated with lysis of the cell population (68), but in both E. coli and Lactobacillus lactis, the most common effect appears to be inhibition of host lysis and extension of the latent period (2,68). In addition, T4-and T2-infected E. coli cells are known to be resistant to passive lysis due to high MOIs and are also able to exclude superinfecting phages (3,12).…”
Section: Discussionmentioning
confidence: 99%
“…The survey performed by Hanish & McClelland (1988) was limited to only a few enzymes. The intracellular concentration of free Mg 2+ in E. coli cells was estimated to be in the range of 1-4 mM (Lusk et al, 1968;Alatossava et al, 1985) and it is very likely that this value is similar for other bacterial species, as common mechanisms are responsible for the accumulation of Mg 2+ inside bacterial cells (Moncrief & Maguire, 1999). These mechanisms appear to be omnipresent in prokaryotes (Kehres et al, 1998).…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, large variations in the total concentration of Mg 2+ have been reported, with estimates ranging from 20 35 to 100 mM, 36 although the amount of free Mg 2+ is estimated to be much smaller in comparison at 1–2 mM. 37,38 Estimates for other common inorganic ions include Na + at ∼5 mM, 34 Ca 2+ at ∼0.1 mM, 35 and CyberCell reports concentrations of Cl – and total phosphate (H 2 PO 4 – /HPO 4 2– /PO 4 3– ) at 6 and 5 mM, 30 respectively. Although variations between tissues exist, average concentrations of inorganic ions in E. coli , yeast and mammalian cells are in the same range.…”
Section: Physicochemical Properties Of the Intracellular Environmentmentioning
confidence: 93%