Translational plant proteomics: A perspective

Agrawal, Ganesh; Pedreschi, Romina; Barkla, Bronwyn J.; Bindschedler, Laurence V.; Cramer, Rainer; Sarkar, Abhijit; Renaut, Jenny; Job, Dominique; Rakwal, Randeep

doi:10.1016/j.jprot.2012.03.055

Cited by 65 publications

(37 citation statements)

References 116 publications

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“…Through translational proteomics the outcomes of proteomics for food authenticity, food security and safety, energy sustainability, human health, increased economic values, and environmental stewardship can be applied. 20 …”

Section: Early Crop Improvement Techniquesmentioning

confidence: 99%

The Omics Revolution in Agricultural Research

Emon

2015

J. Agric. Food Chem.

111

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The Agrochemicals Division cosponsored the 13th International Union of Pure and Applied Chemistry International Congress of Pesticide Chemistry held as part of the 248th National Meeting and Exposition of the American Chemical Society in San Francisco, CA, USA, August 10–14, 2014. The topic of the Congress was Crop, Environment, and Public Health Protection; Technologies for a Changing World. Over 1000 delegates participated in the Congress with interactive scientific programming in nine major topic areas including the challenges and opportunities of agricultural biotechnology. Plenary speakers addressed global issues related to the Congress theme prior to the daily technical sessions. The plenary lecture addressing the challenges and opportunities that omic technologies provide agricultural research is presented here. The plenary lecture provided the diverse audience with information on a complex subject to stimulate research ideas and provide a glimpse of the impact of omics on agricultural research.

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Section: Early Crop Improvement Techniquesmentioning

confidence: 99%

The Omics Revolution in Agricultural Research

Emon

2015

J. Agric. Food Chem.

111

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“…The model plants are species for which the whole genome sequence has been characterized; therefore, databases contain almost all their protein sequences, allowing a large-scale proteomic study [161]. For many other economically important species, such as maize, wheat, soybean, tomato, potato, banana, etc., several proteomic studies have been performed even if their genomes have not yet been fully sequenced, and their proteomes, largely due to the transfer of proteomics data obtained from model plants, are now available [165]. For many other economically important species, such as maize, wheat, soybean, tomato, potato, banana, etc., several proteomic studies have been performed even if their genomes have not yet been fully sequenced, and their proteomes, largely due to the transfer of proteomics data obtained from model plants, are now available [165].…”

Section: Plant Proteomicsmentioning

confidence: 99%

Food Proteins and Peptides

Samperi

Capriotti

Cavaliere

et al. 2015

Advanced Mass Spectrometry for Food Safety and Quality

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The qualitative and quantitative determination of proteins and peptides in raw or processed food is experiencing a growing interest and importance from both scientific and economic point of view. Proteomics and peptidomics are relatively new entries in the field of food security, safety and authenticity, and themselves can contribute to the emergence of new branches of the science of food, such as foodomics and the just born nutriomics, digestomics, and gut metagenomics/metaproteomics. Mass spectrometry, in combination with a wide variety of separation methods and bioinformatic tools, is the principal methodology for proteomics. Both the so-called “in-gel” and “gel-free shotgun” bottom-up approaches are widely used.\ud Among the arguments described in this chapter there are: stress effects on gene expression, postharvest (plant) and postmortem (livestock) protein modification, food safety, quality and authentication, food processing and quality control, frauds discovery, food peptidomics and digestomics

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“…We hope that, with time, the data sets for crop proteomics will strengthen further and that we will be able to see examples in which such proteomic-based knowledge is used directly for the improvement of the stress tolerance of a crop plant (Agrawal et al, 2012). …”

Section: Potential Of Proteomics As a Biotechnology Tool In Crop Imprmentioning

confidence: 99%

Proteomics: a biotechnology tool for crop improvement

Eldakak¹,

Milad²,

Nawar³

et al. 2013

Front. Plant Sci.

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A sharp decline in the availability of arable land and sufficient supply of irrigation water along with a continuous steep increase in food demands have exerted a pressure on farmers to produce more with fewer resources. A viable solution to release this pressure is to speed up the plant breeding process by employing biotechnology in breeding programs. The majority of biotechnological applications rely on information generated from various -omic technologies. The latest outstanding improvements in proteomic platforms and many other but related advances in plant biotechnology techniques offer various new ways to encourage the usage of these technologies by plant scientists for crop improvement programs. A combinatorial approach of accelerated gene discovery through genomics, proteomics, and other associated -omic branches of biotechnology, as an applied approach, is proving to be an effective way to speed up the crop improvement programs worldwide. In the near future, swift improvements in -omic databases are becoming critical and demand immediate attention for the effective utilization of these techniques to produce next-generation crops for the progressive farmers. Here, we have reviewed the recent advances in proteomics, as tools of biotechnology, which are offering great promise and leading the path toward crop improvement for sustainable agriculture.

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Translational plant proteomics: A perspective

Cited by 65 publications

References 116 publications

The Omics Revolution in Agricultural Research

The Omics Revolution in Agricultural Research

Food Proteins and Peptides

Proteomics: a biotechnology tool for crop improvement

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