2013
DOI: 10.1097/jcn.0b013e318262c0c1
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Translation and Validation of the Dietary Approaches to Stop Hypertension for Koreans Intervention

Abstract: Background Lifestyle modification strategies such as adoption of the Dietary Approaches to Stop Hypertension (DASH) diet are now recognized as an integral part of high blood pressure (HBP) management. Although the high prevalence of HBP among Korean Americans (KAs) is well documented, few dietary interventions have been implemented in this population, in part because of a lack of culturally relevant nutrition education guidelines. Translating and testing the efficacy of culturally relevant dietary recommendati… Show more

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Cited by 19 publications
(28 citation statements)
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“… 8) The culturally modified DASH diet for Koreans has shown efficacy in BP lowering, as it reduced SBP by 4.5 mmHg and DBP by 2.6 mmHg. 16) As such, the Korean modified DASH diet was used as the dietary program in this study. However, implementation of the DASH diet and sodium intake reduction in the current study did not result in significant lowering of ABPM BP or office BP in the D group.…”
Section: Discussionmentioning
confidence: 99%
“… 8) The culturally modified DASH diet for Koreans has shown efficacy in BP lowering, as it reduced SBP by 4.5 mmHg and DBP by 2.6 mmHg. 16) As such, the Korean modified DASH diet was used as the dietary program in this study. However, implementation of the DASH diet and sodium intake reduction in the current study did not result in significant lowering of ABPM BP or office BP in the D group.…”
Section: Discussionmentioning
confidence: 99%
“…A pilot study, DASH for Koreans (K-DASH), developed culturally sensitive dietary guidelines by the adaptation of DASH-Na diet and demonstrated the efficacy of this K-DASH intervention in reducing HBP in Korean Americans. 95 The country-specific foods and beverages from the dietary recalls in the INTERMAP Study may provide information for developing culturally tailored dietary guidelines for management and prevention of HTN.…”
Section: Dietary Guidelines For Management and Prevention Of High Blomentioning
confidence: 99%
“…As global obesity trends and obesityrelated co-morbidities such as type 2 diabetes mellitus, hypertension, cardiovascular disease, stroke, and some cancers continue to increase unabated (Ng et al, 2014;World Health Organization, 2016b), global public policies and awareness campaigns have prompted calls from the WHO for action to reduce obesogenic environments and promote beliefs and attitudes that could support healthy dietary patterns and encourage physical activity (World Health Organization, 2016a). Recent studies have placed an emphasis on the importance of health strategies and interventions that are culturally-relevant and tailored to various respective populations and communities (Bender, Nader, Kennedy, & Gahagan, 2013;Bertran et al, 2015;James, Pobee, Oxidine, Brown, & Joshi, 2012;Kim, Song, Han, Kim, & Kim, 2013). Additionally, theoretical frameworks that incorporate aspects of faith and religion within culturally-tailored interventions have been previously proposed and continue to gain growing recognition for their potential to influence health beliefs and behaviors (Grundmann, 2014;Lancaster, Carter-Edwards, Grilo, Shen, & Schoenthaler, 2014;Opalinski, Dyess, & Grooper, 2015;Sattin et al, 2016;Yeary et al, 2015).…”
Section: Introductionmentioning
confidence: 99%