1995
DOI: 10.1128/jb.177.10.2887-2891.1995
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Translation and M1 double-stranded RNA propagation: MAK18 = RPL41B and cycloheximide curing

Abstract: MAK18 is one of nearly 30 chromosomal genes of Saccharomyces cerevisiae necessary for propagation of the killer toxin-encoding M 1 double-stranded RNA satellite of the L-A double-stranded RNA virus. We have cloned and sequenced MAK18 and find that it is identical to RPL41B, one of the two genes encoding large ribosomal subunit protein L41. The mak18-1 mutant is deficient in 60S subunits, which we suggest results in a preferential decrease in translation of viral poly(A)-deficient mRNA. We have reexamined the c… Show more

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Cited by 37 publications
(33 citation statements)
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References 47 publications
(36 reference statements)
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“…The MAK genes were defined by their inability to maintain M 1 dsRNA. Mutations in 20 mak genes lead to diminished levels of free 60S ribosomal subunits (9,40). These mak mutations are suppressed by ski2 mutations (45,57).…”
Section: Ski2p Ski3p and Ski8p Repress Translation Of Capmentioning
confidence: 99%
See 1 more Smart Citation
“…The MAK genes were defined by their inability to maintain M 1 dsRNA. Mutations in 20 mak genes lead to diminished levels of free 60S ribosomal subunits (9,40). These mak mutations are suppressed by ski2 mutations (45,57).…”
Section: Ski2p Ski3p and Ski8p Repress Translation Of Capmentioning
confidence: 99%
“…Prompted by our finding that three MAK genes encode proteins of the large ribosomal subunit (MAK8 ϭ L3, MAK7 ϭ L4, MAK18 ϭ L41 [9,40,61]), we have recently found that mutants in 20 of the 27 MAK genes examined have a marked decrease in free 60S ribosomal subunits (9,40). Because the 3Ј poly(A) structure is believed to enhance association of the 60S subunit with the 40S subunit waiting at the initiator AUG (38), a decrease in free 60S subunits should be more detrimental to translation of the poly(A) Ϫ viral mRNAs than to translation of the poly(A) ϩ cellular mRNAs.…”
Section: Vol 15 1995 Decapitated Decoys and Poly(a)mentioning
confidence: 99%
“…The killer phenotype is caused by infection of yeast cells by the endogenous L-A and M 1 dsRNA viruses (reviewed in Wickner 1996). The M 1 virus, and hence the killer phenotype, is highly susceptible to defects in the translational apparatus, e.g., to defects in 60S ribosomal subunit biogenesis (Ohtake and Wickner 1995b), to the presence of translational inhibitors (Sommer and Wickner 1982;Carroll and Wickner 1995), to mutations in ribosomal proteins Carroll and Wickner 1995;Ohtake and Wickner 1995a;Meskauskas and Dinman 2001), and to changes in the efficiency of programmed −1 ribosomal frameshifting (−1 PRF; Dinman and Wickner 1992). In order to minimize recombination and select cells containing only mutant forms of 5S rRNA, a rigorous selection scheme involving negative selection for both the wild-type RDN1 gene and the plasmid on which it was encoded was devised (see Materials and methods).…”
Section: Generation and Characterization Of 5s Rrna Mutants In The Abmentioning
confidence: 99%
“…The food and beverage industries were among the first to explore the ability of toxin-producing yeasts to kill other micro-organisms (Javadekar et al, 1995). Attention has mainly focused on the characterization of killer toxins from Saccharomyces cerevisiae (Bevan et al, 1973;Breinig et al, 2002;Carroll & Wickner, 1995;Schmitt & Radler, 1988;Weinstein et al, 1993;Wickner, 1974Wickner, , 1986 and Kluyveromyces lactis (Niwa et al, 1981;Young, 1987), more recently followed by investigation of yeasts such as Zygosaccharomyces bailii (Radler et al, 1993), Hanseniaspora uvarum (Radler et al, 1990), Pichia membranifaciens (Santos et al, 2000), Debaryomyces hansenii (Gunge et al,mycocins are proteins or glycoproteins that bind to polysaccharide structures on the yeast cell wall and this property has been used for the production of purified toxin proteins (Hutchins & Bussey, 1983).…”
Section: Introductionmentioning
confidence: 99%
“…The food and beverage industries were among the first to explore the ability of toxin-producing yeasts to kill other micro-organisms (Javadekar et al, 1995). Attention has mainly focused on the characterization of killer toxins from Saccharomyces cerevisiae (Bevan et al, 1973;Breinig et al, 2002;Carroll & Wickner, 1995;Schmitt & Radler, 1988;Weinstein et al, 1993;Wickner, 1974Wickner, , 1986 and Kluyveromyces lactis (Niwa et al, 1981;Young, 1987), more recently followed by investigation of yeasts such as Zygosaccharomyces bailii (Radler et al, 1993) mycocins are proteins or glycoproteins that bind to polysaccharide structures on the yeast cell wall and this property has been used for the production of purified toxin proteins (Hutchins & Bussey, 1983).Strains of P. membranifaciens are common contaminants in food-related environments (Heard & Fleet, 1987; Noronha-da-Costa et al, 1995) and occur with high frequency in fermenting olive brines (Marquina et al, 1992(Marquina et al, , 1997. One of the isolates from such an environment, P. membranifaciens CYC 1106, showed a particularly strong, broad-spectrum, zymocidal activity.…”
mentioning
confidence: 99%