Transitioning from DSM‐IV to DSM‐5: A systematic review of eating disorder prevalence assessment

Dahlgren, Camilla Lindvall; Wisting, Line

doi:10.1002/eat.22596

Cited by 39 publications

(35 citation statements)

References 131 publications

(117 reference statements)

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“…This was expected because individuals engaging in restrictive eating were oversampled for the original study (Haynos, Hill, & Fruzzetti, ). Eating disorder prevalence rates matched community estimates (Lindvall, Dahlgren, & Wisting, ). The majority of participants reported supporting menu labeling and looking up calorie information on their own.…”

Section: Resultsmentioning

confidence: 64%

The effects of restaurant menu calorie labeling on hypothetical meal choices of females with disordered eating

Haynos

Roberto

2017

Intl J Eating Disorders

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Objective Concerns have been raised that obesity public policy measures may have harmful effects on individuals with eating disorders. However, little research has investigated this topic. We examined the impact of a popular obesity public policy, menu calorie labeling, on hypothetical food choices of women with disordered eating. Methods 716 adult females completed an online survey in which they were randomly assigned to receive a restaurant menu with or without calorie information listed. Participants selected foods representative of a meal they would choose to consume and answered questions on restaurant ordering and menu labeling. Participants completed the Eating Disorder Examination Questionnaire (Fairburn & Beglin, 1994) to assess global eating pathology. Diagnoses of anorexia nervosa (AN), bulimia nervosa (BN), and binge eating disorder (BED) were also derived from this measure. Generalized linear modeling examined the impact of menu label condition, disordered eating, and the menu label by disordered eating interaction on hypothetical food selection and related variables. Results When disordered eating was examined continuously, menu labeling did not differentially affect food selections of those with elevated disordered eating (p = .45). However, when examined by eating disorder diagnosis, participants with AN or BN ordered significantly fewer (p < .001) and participants with BED ordered significantly more (p = .001) calories in the menu label versus no label condition. Discussion Menu labeling may decrease the calories ordered among individuals with AN or BN and increase calories ordered among individuals with BED.

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Section: Resultsmentioning

confidence: 64%

The effects of restaurant menu calorie labeling on hypothetical meal choices of females with disordered eating

Haynos

Roberto

2017

Intl J Eating Disorders

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“…(Lindvall Dahlgren & Wisting, 2016;Smink, van Hoeken, & Hoek, 2013;Smink et al, 2012). Most of the suicide attemptrelated hospitalizations were observed in female patients and were most common among patients with a diagnosis of BN (10.1% of AN hospitalizations) or AN (5.2% of BN hospitalizations) ( We observed that unspecified ED represents a significant proportion of all hospitalizations related to EDs.…”

Section: Resultsmentioning

confidence: 74%

Eating disorders—Related hospitalizations in Portugal: A nationwide study from 2000 to 2014

Cruz

Gonçalves‐Pinho

Santos

et al. 2018

Intl J Eating Disorders

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Introduction: Recent evidence suggests that incidence of Anorexia nervosa (AN) has remained stable over the last decades in Western Europe, while decreasing for Bulimia nervosa (BN). It is well-known that most individuals with an ED (Eating disorder) do not seek medical treatment.Objective: The present study analyses hospitalizations related with EDs held in mainland Portuguese public hospitals between 2000 and 2014.Method: A retrospective observational study was performed gathering all inpatient episodes with primary or secondary diagnosis of ED. Number of patients, gender, mean age at discharge, suicide-attempts related hospitalizations, in-hospital mortality, length of stay, and mean charges were analyzed.Results: There were a total of 4,485 hospitalizations with an associated ED. AN was the most frequent ED (n = 2,806). Suicide attempt-related hospitalizations were most common among patients with BN (10.1% of BN hospitalizations) or AN (5.2% of AN hospitalizations).Discussion: AN has higher in-hospital mortality than BN. We observed a higher proportion of suicide related hospitalizations in BN when compared to AN. Although pica, rumination disorder, and psychogenic vomiting represent a smaller portion of all EDs, this study was the first to describe hospitalization trends for this set of EDs for a 15-year period, to the best of our knowledge.

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“…The latter were modified in 2013 with the most notable change being the addition of BED as a proper diagnosis 7. The update likely impacts overall prevalence and trend estimates,37 compounding the challenges regarding epidemiological data collection and ED burden quantification methodology 38. Next, the SCOFF is posited to identify likely ED cases at a given point in time.…”

Section: Discussionmentioning

confidence: 99%

Sociodemographic correlates of eating disorder subtypes among men and women in France, with a focus on age

Andreeva

Tavolacci

Galán

et al. 2018

J Epidemiol Community Health

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BackgroundOn the population level, the association of age and other sociodemographic factors with eating disorders (ED) is unclear.MethodsWe used cross-sectional data from the French general population-based NutriNet-Santé e-cohort (n=49 603 adults; 76.3% women; mean age=50.4±14.6 years). ED were evaluated in 2014 with the 5-item SCOFF screening questionnaire and the Expali algorithmic tool. Likely cases of restrictive, bulimic, hyperphagic and other ED were the dependent variables. Age, marital status, education, occupation, physical activity and smoking were the independent variables. Associations were estimated via gender-stratified multivariable polytomous logistic regression.ResultsAmong women, age displayed inverse linear associations with both restrictive and bulimic ED, underscoring 18–25 years as the most vulnerable period (adjusted OR=3.37, 95% CI: 2.24 to 5.08 for restrictive ED; adjusted OR=2.98, 95% CI: 2.37 to 3.74 for bulimic ED, respectively). A similar association was observed in men regarding bulimic ED. In women, age was not associated with hyperphagic ED for which living alone, low education, low physical activity, being a homemaker/disabled/unemployed/retired, a manual worker or a former/current smoker had increased importance. In men, 18–39 years emerged as the least vulnerable period regarding hyperphagic ED (adjusted OR=0.74, 95% CI: 0.56 to 0.99). Across gender, having postsecondary education had significant inverse associations with all except restrictive ED, whereas being a student had a significant positive association with restrictive ED.ConclusionsThe findings support gender-specific associations of age with four ED subtypes and could inform future prevention initiatives targeting specific ED among specific age groups.Trial registration numberNCT03335644; Pre-results.

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Transitioning from DSM‐IV to DSM‐5: A systematic review of eating disorder prevalence assessment

Cited by 39 publications

References 131 publications

The effects of restaurant menu calorie labeling on hypothetical meal choices of females with disordered eating

The effects of restaurant menu calorie labeling on hypothetical meal choices of females with disordered eating

Eating disorders—Related hospitalizations in Portugal: A nationwide study from 2000 to 2014

Sociodemographic correlates of eating disorder subtypes among men and women in France, with a focus on age

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