2016
DOI: 10.1007/978-1-4939-3289-4_4
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Transient Protein Expression by Agroinfiltration in Lettuce

Abstract: Current systems of recombinant protein production include bacterial, insect, and mammalian cell culture. However, these platforms are expensive to build and operate at commercial scales and/or have limited abilities to produce complex proteins. In recent years, plant-based expression systems have become top candidates for the production of recombinant proteins as they are highly scalable, robust, safe, and can produce complex proteins due to having a eukaryotic endomembrane system. Newly developed "deconstruct… Show more

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Cited by 28 publications
(21 citation statements)
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“…The technique has been developed in N. benthamiana using a disarmed strain where the virulence factors encoded by the Ti plasmid were deleted ( Goodin et al, 2008 ). Then, the technique was optimized for different plants such as potato ( Bhaskar et al, 2009 ), lettuce ( Chen et al, 2016 ), grapevine ( Santos-Rosa et al, 2008 ), Medicago truncatula ( Picard et al, 2013 ) and recently in soybeans ( King et al, 2015 ). However, the technique is not established in the legume plants, which are hosts for A. pisum .…”
Section: Introductionmentioning
confidence: 99%
“…The technique has been developed in N. benthamiana using a disarmed strain where the virulence factors encoded by the Ti plasmid were deleted ( Goodin et al, 2008 ). Then, the technique was optimized for different plants such as potato ( Bhaskar et al, 2009 ), lettuce ( Chen et al, 2016 ), grapevine ( Santos-Rosa et al, 2008 ), Medicago truncatula ( Picard et al, 2013 ) and recently in soybeans ( King et al, 2015 ). However, the technique is not established in the legume plants, which are hosts for A. pisum .…”
Section: Introductionmentioning
confidence: 99%
“…Lettuce has been shown to be a promising plant system capable of rapidly producing recombinant proteins (Chen et al ., ; Lai et al ., ). To further investigate the generality of our results, we also tested a variety of 3’ UTRs in tobacco and lettuce.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, VP1 in lyophilized plant tissue maintained long‐term stability and antigenicity at ambient temperature, effectively eliminating the requirement for cold chain (Chan et al ., ). Edible plants such as lettuce may offer a more palatable choice for the production of oral vaccines (Chen et al ., ; Lai et al ., ). Notably, a very recent publication demonstrated that oral administration of lettuce‐derived hepatitis C virus E1E2 dimers following an intramuscular priming elicited both systemic and mucosal immune responses (Clarke et al ., ).…”
Section: Discussionmentioning
confidence: 99%