2013
DOI: 10.1016/j.vaccine.2013.03.064
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Transient expression of VP2 in Nicotiana benthamiana and its use as a plant-based vaccine against Infectious Bursal Disease Virus

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Cited by 44 publications
(27 citation statements)
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“…Blood samples were obtained weekly after immunization to analyze the induced specific humoral response. After 7 weeks, chickens were orally challenged with 2×10 3 Tissue Culture Infectious Dose 50 (TCID 50 ) of the IBDV LZD strain as previously described (Gómez et al, 2013). Five days later, the birds were sacrificed, and bursae were removed for analysis of protection parameters.…”
Section: Recombinant Canarypox Virus Expressing the Vp2 Protein Of Inmentioning
confidence: 99%
“…Blood samples were obtained weekly after immunization to analyze the induced specific humoral response. After 7 weeks, chickens were orally challenged with 2×10 3 Tissue Culture Infectious Dose 50 (TCID 50 ) of the IBDV LZD strain as previously described (Gómez et al, 2013). Five days later, the birds were sacrificed, and bursae were removed for analysis of protection parameters.…”
Section: Recombinant Canarypox Virus Expressing the Vp2 Protein Of Inmentioning
confidence: 99%
“…The VP2 protein of IBDV was previously expressed in rice seed and detected as a 50 kDa product [47]. Previous study also reported on identification of VP2 protein of approximately 50 kDa expressed in N. benthamiana via agroinfiltration approach [48].…”
Section: Discussionmentioning
confidence: 98%
“…Infectious bronchitis virus (IBV) S1 glycoprotein was expressed in potato, and in another study VP2 protein of infectious bursal disease virus (IBDV) was expressed in rice seeds, were used to immunize the chicken orally and was found equally protective as a commercial vaccine [78]. However, transiently expressed VP2 antigen in Nicotiana benthamiana also induced neutralizing antibodies in chickens [79]. Expression of the recombinant hemagglutininneuraminidase coat protein of Newcastle disease virus in tobacco suspension culture and their injectable vaccine got USFDA approval in 2006 [80].…”
Section: Poultrymentioning
confidence: 99%