2001
DOI: 10.1271/bbb.65.875
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Transglycosylation to Ginseng Saponins by Cyclomaltodextrin Glucanotransferases

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Cited by 18 publications
(22 citation statements)
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“…However, only a few reports have examined the unusual form of α-D-glucopyranosyl sugar linked with β sugar in ginsenosides [6,27]. The present study will provide additional support for the use of α-D-glucopyranosyl sugar in P. ginseng saponins.…”
Section: Discussionsupporting
confidence: 52%
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“…However, only a few reports have examined the unusual form of α-D-glucopyranosyl sugar linked with β sugar in ginsenosides [6,27]. The present study will provide additional support for the use of α-D-glucopyranosyl sugar in P. ginseng saponins.…”
Section: Discussionsupporting
confidence: 52%
“…Transglycosylation of Rg1 by cyclomaltodextrin glucanotransferases was specific at the C3'-and C4'-hydroxyl groups of the glucose moiety linked at the C6-hydroxyl group of aglycone [6], whereas rat intestinal homogenates produced glycosylation activity of the glucose moiety linked at the C20-hydroxyl group of aglycone in our study. In addition, α-D-glcp-(1→3)-β-D-glcp and α-D-glcp-(1→4)-β-D-glcp sugar chains on the C20-hydroxyl group in Rg1 were reported [27], whereas ours is the first report of the unusual α-D-glcp-(1→6)-β-D-glcp sugar chain.…”
Section: Discussioncontrasting
confidence: 43%
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