2021
DOI: 10.1080/21645698.2021.1977068
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Transgenic rice Oryza glaberrima with higher CPD photolyase activity alleviates UVB-caused growth inhibition

Abstract: The ultraviolet B (UVB) sensitivity of rice cultivated in Asia and Africa varies greatly, with African rice cultivars ( Oryza glaberrima Steud. and O. barthii A. Chev.) being more sensitive to UVB because of their low cyclobutane pyrimidine dimer (CPD) photolyase activity, which is a CPD repair enzyme, relative to Asian rice cultivars ( O. sativa L.). Hence, the production of UVB-resistant African rice with augmented CPD photolyase activity i… Show more

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Cited by 17 publications
(16 citation statements)
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“…In accordance with our experimental results, the plants became shorter and their leaves became more yellow after the Cd treatment (Figure 1a-d). In addition, when the plants were exposed to UVB radiation for a certain amount of time and intensity, their height decreased [27]. After the UVB treatment in poplar trees, under the Cd treatment, the plants will dwarf and their leaves will turn yellow (Figure 1f-h).…”
Section: Uvb Pretreatment Affected Poplar Tolerance To CDmentioning
confidence: 99%
“…In accordance with our experimental results, the plants became shorter and their leaves became more yellow after the Cd treatment (Figure 1a-d). In addition, when the plants were exposed to UVB radiation for a certain amount of time and intensity, their height decreased [27]. After the UVB treatment in poplar trees, under the Cd treatment, the plants will dwarf and their leaves will turn yellow (Figure 1f-h).…”
Section: Uvb Pretreatment Affected Poplar Tolerance To CDmentioning
confidence: 99%
“…The accumulation of DNA damage induces mutations or cell death by impeding replication and transcription, thereby inhibiting plant growth and development. CPDs are the principal cause of UV-B-induced growth inhibition in rice ( Oryza sative ) plants grown under supplementary UV-B radiation ( Hidema et al 2007 ; Teranishi et al 2012 ; Mmbando et al 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, GE helps create crops with better quality or storage capabilities, like higher vitamin A content 3 and increased resistance to abiotic stress such as ultraviolet-B radiation. 4 Reduced pesticide and insecticide use, the development of pathogen-resistant GM crops, the development of climate and drought-resistant crops, the development of crops with shorter harvesting times and higher yields, improved nutrition composition, decreased toxicology, and increased food security are just a few of the reasons why GM crops should be adopted in Africa. 1 , 5 However, in recent years, East African countries like Kenya, Tanzania, and Uganda have largely been devoid of information about the use of these GMOs.…”
Section: Introductionmentioning
confidence: 99%