Vaccines represent a useful contribution to the branch of biotechnology as they supply protection against various diseases. However, the major hurdle to oral immunization is the digestion of macromolecule antigenic protein within the stomach due to extremely acidic pH. To address this issue, scientist Arntzen developed the theory of edible vaccines (EVs). EVs are developed using the genetic engineering technology in which the appropriate genes are introduced into the plants using various methods. This genetically modified plant then produces the encoded protein which acts as a vaccine. Owing to its low cost, it will be affordable for developing countries like India. EVs are developed to treat various diseases such as malaria, measles, hepatitis B, stopping autoimmunity in type-1 diabetes, cholera, enterotoxigenic Escherichia coli (ETEC), HIV, and anthrax. This review comprises mechanism of action, methods of development, candidate plants, applications, and clinical trials of EVs.