Transgenic Residues in Soybean-based Foods

Identification of genetically modified crops in Tajikistan

“…Despite the great agricultural benefits of transgenic crops, they have not gained acceptance in some countries: a) consumer suspicion due to allergic reactions observed to some transgenic products, b) lack of international regulations regarding these GM crops and c) negative environmental impacts Wednesday. Impacts resulting from mass production of transgenic crops, such as loss of genetic diversity, development of more adaptive weeds, migration of transgenic genes to their wild relatives, and less likely migration of transgenic genes to other unrelated organisms through horizontal transfer [1]. In addition, contamination of food products with transgenic residues has prompted various countries to restrict the import of food products made from transgenic plants or plants labeling products or ingredients as or derived from transgenic crops [2].…”