1995
DOI: 10.1016/0168-9452(95)04135-h
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Transgenic perennial ryegrass (Lolium perenne) plants from microprojectile bombardment of embryogenic suspension cells

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Cited by 108 publications
(50 citation statements)
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“…The plasmid pAcH1 was used to select transformed cells (Spangenberg et al 1995). This plasmid bears a hygromycin phosphotransferase (HPT) gene under the control of a rice (Oryza sativa L.) actin 1 (Act1) promoter (McElroy et al 1990).…”
Section: Expression Vectorsmentioning
confidence: 99%
“…The plasmid pAcH1 was used to select transformed cells (Spangenberg et al 1995). This plasmid bears a hygromycin phosphotransferase (HPT) gene under the control of a rice (Oryza sativa L.) actin 1 (Act1) promoter (McElroy et al 1990).…”
Section: Expression Vectorsmentioning
confidence: 99%
“…Promoter-GUS fusions were made to localize the activity of the selected promoters in perennial ryegrass. Hygromycin selection of transformants was as described by Spangenberg et al (1995). Transgene presence in primary transformants was confirmed by polymerase chain reaction (PCR) analysis.…”
Section: Methodsmentioning
confidence: 99%
“…Three plasmids (pVDH636, pVDH743, pVDH728) containing the ATH1 cDNA were used for transformations. These plasmids contained the hygromycin phosphotransferase marker gene driven by the rice Act promoter (Spangenberg et al 1995). The following promoters were used to drive ATH1 gene expression: (1) the maize Ubi-promoter (Christensen et al 1992), (2) the rice Actpromoter (McElroy et al 1991), and (3) the rice OSH1-promoter (Matsuoka et al 1993).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Since the first transgenic Lolium perenne (perennial ryegrass) plants were generated by Spangenberg et al (1995), efforts in Lolium transformation have resulted in successful transformation of L. multiflorum, L. perenne and L. temulentum by biolistic delivery (Ye et al 1997;Dalton et al 1999) and Agrobacterium tumefaciens-mediated methods (Bettany et al 2003;Bajaj et al 2006;Cao et al 2006;Altpeter 2006;Sato and Takamizo 2006;Ge et al 2007;Zhang et al 2012). This has resulted in progress in the development of traits such as improved digestibility (Tu et al 2010), salt tolerance (Wu et al 2005) and cold tolerance (Hisano et al 2004).…”
Section: Introductionmentioning
confidence: 99%