2012
DOI: 10.1038/nbt.2259
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Transgenic insect resistance traits increase corn yield and yield stability

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Cited by 92 publications
(56 citation statements)
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“…Biotech crops engineered to express proteins from the bacterium Bacillus thuringiensis (Bt) have become a major tool for managing corn, cotton and soybean insect pests worldwide . Environmental and economic benefits associated with the adoption of Bt crops have been well recognized in numerous studies . However, evolution of resistance to Bt proteins in insects is a threat to the sustainable use of Bt crop technology .…”
Section: Introductionmentioning
confidence: 99%
“…Biotech crops engineered to express proteins from the bacterium Bacillus thuringiensis (Bt) have become a major tool for managing corn, cotton and soybean insect pests worldwide . Environmental and economic benefits associated with the adoption of Bt crops have been well recognized in numerous studies . However, evolution of resistance to Bt proteins in insects is a threat to the sustainable use of Bt crop technology .…”
Section: Introductionmentioning
confidence: 99%
“…The area planted to Bt crops worldwide increased to 76 million hectares (ha) in 2013, with a cumulative total of >560 million ha since 19964. Although Bt crops have provided substantial environmental and economic benefits5678910 evolution of resistance to Bt proteins by pests can cut short these benefits11121314.…”
mentioning
confidence: 99%
“…In 2013, 90% of all corn acres in the United States were planted with some type of transgenic corn hybrid (USDA-NASS, 2013). Transgenic insect resistance traits have been demonstrated to increase corn yields by an average of 0.5 Mg ha -1 compared to non-traited isolines, a value which increases under conditions of stress (Edgerton et al, 2012). There are two general types of transgenic insect resistance traits available in corn hybrids; both are obtained from soilborne bacteria called Bacillius thuringiensis and are referred to as "Bt" genes (Nielsen, 2010).…”
mentioning
confidence: 99%