2010
DOI: 10.1016/j.plantsci.2010.02.001
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Transgenic chickpeas (Cicer arietinum L.) expressing a sequence-modified cry2Aa gene

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Cited by 78 publications
(35 citation statements)
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“…Feeding trays consisted of 32 wells (1 cm diameter × 1 cm height). For each line, 16 wells were partially filled with 5 mL of 1% water agar containing 0.1% (w/v) sorbic acid to avoid fungal contamination (Acharjee et al 2010). Approximately 20 mg of fresh leaf material was placed on the agar in each well.…”
Section: Insect Bioassays Using Transgenic Leaf Materialsmentioning
confidence: 99%
“…Feeding trays consisted of 32 wells (1 cm diameter × 1 cm height). For each line, 16 wells were partially filled with 5 mL of 1% water agar containing 0.1% (w/v) sorbic acid to avoid fungal contamination (Acharjee et al 2010). Approximately 20 mg of fresh leaf material was placed on the agar in each well.…”
Section: Insect Bioassays Using Transgenic Leaf Materialsmentioning
confidence: 99%
“…Other types of chewing insect pests of legumes can attack the pod and cause considerable damage, for example, Nezara viriolvla in soybean (Brier et al, 1991) or various Helicoverpa spp. such as H. armigera (War et al, 2013) which attack chickpea and pigeon pea (Acharjee et al, 2010) and Maruca vitrata on cowpea (Higgins et al, 2012).…”
Section: G Insectsmentioning
confidence: 99%
“…Most of the transgenic lines generated so far are still at the laboratory stage except the Bt soybean (Miklos et al, 2007) which is close to commercialisation in Brazil, the BGMV resistant bean (Bonfim et al, 2007) which is in advanced field trials in Brazil, the pod borer resistant chickpea (Acharjee et al, 2010) which is in early field trials in India, and the pod borer resistant cowpea (Higgins et al, 2012) which is in multi-location field trials in Nigeria. This is partly due to social (public) and political concerns (lower rate of investment in legume crops compared to other crops such as cotton, canola and maize) that have nearly completely blocked the release of transgenic cultivars of any kind in Europe.…”
Section: G Genetic Transformationmentioning
confidence: 99%
“…Several approaches such as overexpression, RNAi, virus-induced gene silencing and TILLING have been applied for this purpose. Optimised protocols with higher efficiency are already available in chickpea (Acharjee et al 2010). Validation of genes through genetic transformation, RNAi or virus-induced gene silencing is a time-consuming process in legumes, mainly due to the lack of efficient transformation systems in legumes.…”
Section: Transcriptome Sequencing In Chickpeamentioning
confidence: 99%