Transgenic and cloned animals in the food chain – are we prepared to tackle it?

Abstract

Transgenic and cloned animal production for various purposes has been increasing rapidly in recent times. While the actual impact of these animals in the food chain is unknown, the significance of tracking and monitoring measures to curb accidental and or deliberate release has been discussed. Religious perspectives from different faiths and traditions have been presented. Although the concept of substantial equivalence satisfies the technical and nutritional requirements of these products when assessed against comparators, public opinion and religious concerns should also be considered by the regulators while developing policy regulations. In conclusion, measures to prevent real or perceived risks of transgenic and cloned animals in food production require global coordinated action. It is worthwhile to consider establishing effective tracking systems and analytical procedures as this will be a valuable tool if a global consensus is not reached on policy regulation.

Corporate social responsibility and biotechnological foods: an experimental study on consumer’s behaviour

“…So, GFs continue to be a topic of controversy and debate all over the world. In fact, several studies document a robust link between GFs and fear (Jagadeesan and Salem, 2015; Ronteltap et al , 2007; Lusk et al , 2006). For instance, some authors found that people’s general neophobia was correlated with their concerns and negativity regarding novel food technologies (Defez, 2016; Wunderlich and Gatto, 2015; Šorgo and Ambrožič-Dolinšek, 2010; Yunta et al , 2005; Pardo et al , 2002).…”